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Travelodge announces 550 jobs across the UK

By James Russell: Travelodge announces 550 jobs across the UK

October 26, 2015

Travelodge has announced it is looking to fill 550 jobs across the country in the lead up to Christmas 2015. One hundred of these positions are required for the company’s forthcoming new hotel openings in London (Hackney, Richmond, and Greenwich), and Oxford. Positions include:  Hotel Manager, Receptionist, Team Member, Guest Room Cleaner and Bar Café roles. The hotel chain, … [Read more...]

The new look of Purnell’s Restaurant

By James Russell: The new look of Purnell’s Restaurant

October 26, 2015

Chef Glynn Purnell has opened the doors of Purnell’s, his Michelin-starred restaurant in Birmingham’s Colmore business district, to welcome guests into the newly refurbished space. This follows a two-week closure to install the new look, as designed by Richard Wilkinson and John Beven, the co-founders and directors of Birmingham based Wilkinson Beven Design. The new design … [Read more...]

Free app’etiser with every download of the TGI Fridays app

By James Russell: Free app’etiser with every download of the TGI Fridays app

October 26, 2015

TGI Fridays has launched a brand new app offering rewards, features and benefits for those who sign up to be a friend of Fridays, from free burgers to Apple Watches – and even a free appetiser with every download! As well as allowing guests to browse the mouth-watering Fridays menu, make bookings, and find out where their nearest restaurant is, it also allows them to browse … [Read more...]

Chilango plans five-fold expansion

By James Russell: Chilango plans five-fold expansion

October 26, 2015

Described as “London’s hottest new fast food chain”, Chilango is launching its second investment round on Crowdcube in the form of an equity crowdfund that aims to raise £1 million from investors in return for a 3.26% stake in the business. This money will kick start the next expansion phase that expects to see five-fold growth in the next five years. This is different to … [Read more...]

Recipe: Ambrette style poussin breast

By James Russell: Recipe: Ambrette style poussin breast

October 26, 2015

Boost your immunity as we enter the colder months with this marinade recipe from Dev Biswal, head chef at The Ambrette in Rye, which relocated to 6 High Street, Rye, early in 2015. Popular in Middle Eastern, Indian and Mexican cuisines, cumin is an excellent source of iron - giving you energy and boosting your immune system. It is also believed to aid the digestive system … [Read more...]

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