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Asian Restaurant Owners Network Menu Development Day at Equipline

By James Russell: Asian Restaurant Owners Network Menu Development Day at Equipline

October 1, 2019

The Asian Restaurant Owners Network Menu Development Day at Equipline’s Open Kitchen Live Demonstration Kitchens, in association with Rational and H&C News   Date and Times: Tuesday 26th November 2019 - 10.00am – 14.30pm Venue: Equipline, Ashley House, Ashley Road, Uxbridge, Middlesex, UB8 2GA Travel by Car - Parking: There is plenty parking available on site, … [Read more...]

Climate Change: plant based, vegan and vegetarian now mainstream

By James Russell: Climate Change: plant based, vegan and vegetarian now mainstream

October 1, 2019

Not so long ago words like vegetarian were used with a somewhat esoteric tone and seldom in a complimentary fashion, veggies were ‘sorta weirdos’. Not any more, plant-based, vegan and vegetarian are all now uber cool and are all now officially mainstream. Before we go any further with simply waxing lyrical about plant-based, vegan and vegetarian lets see what the money … [Read more...]

The Bocuse d’Or UK Selection winner 2019 is Ian Musgrave from The Ritz

By James Russell: The Bocuse d’Or UK Selection winner 2019 is Ian Musgrave from The Ritz

October 1, 2019

Ian Musgrave from The Ritz London will be the next candidate to represent the UK in the Bocuse d’Or, the world’s largest and most prestigious chef contest. The Bocuse d’Or UK Selection took place on Monday 30 September and the three hour 45 minutes contest required the chefs to prepare a vegetable terrine and a poultry dish using Cotswold White Chicken with six portions of … [Read more...]

CH&CO and Company of Cooks announce merger

By James Russell: CH&CO and Company of Cooks announce merger

October 1, 2019

Bespoke caterer, Company of Cooks, has announced today that it is to join forces with independent caterer and Royal Warrant holder, CH&CO. Company of Cooks, which has business in London and the South East of England and a turnover of £35m and 600 employees, operates in the visitor attraction and cultural sectors, including at RHS Garden Wisley, the Royal Opera House and … [Read more...]

Europe’s food and drink market is increasingly organic, free-from and plant-based

By James Russell: Europe’s food and drink market is increasingly organic, free-from and plant-based

October 1, 2019

According to Mintel in the last 10 years, the total share of new global food and drink product launches with organic claims has risen from 6% to 10%. Europe leads the way in terms of organic food and drink innovation, with almost 20% of all food and drink products launched in Europe carrying an organic claim. In the 10 years to July 2019, the number of European food and … [Read more...]

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