• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Recipe: Russell Ford’s Pumpkin Pie

By James Russell: Recipe: Russell Ford’s Pumpkin Pie

November 17, 2015

108 Brasserie will be celebrating Thanksgiving Day in true transatlantic style on Thursday 26th November with a special all-American menu including New England clam chowder, the time-honoured Turkey and homemade Pumpkin Pie. This exceptional menu from Executive Chef Russell Ford offers diners a heart-warming selection of traditional favourites at Marylebone’s favourite … [Read more...]

400-cover Big Easy Bar.B.Q and Lobstershack Canary Wharf opens

By James Russell: 400-cover Big Easy Bar.B.Q and Lobstershack Canary Wharf opens

November 17, 2015

London’s original Bar.B.Q institution, Big Easy Bar.B.Q & Lobstershack has opened its largest venue to date in Canary Wharf: a new 400-cover restaurant with additional outside terraces, bars, take-out, retail and nightly live entertainment open 18 hours a day. All-American breakfast menu New for Canary Wharf is an all-American breakfast menu served from 7am-11:30am … [Read more...]

Guidance and advice following the attacks in Paris

By James Russell: Guidance and advice following the attacks in Paris

November 17, 2015

The National Counter Terrorism Security Office (NaCTSO) for the UK has issued a message giving guidance and advice following the attacks in Paris on 13 November 2015. Be Reassured The threat from International Terrorism to the United Kingdom remains at SEVERE - an attack is highly likely; this has been since August 2014. Be Alert, not Alarmed Police have exercised … [Read more...]

Scotland’s chefs celebrate 10 years with Scottish Salmon Challenge

By James Russell: Scotland’s chefs celebrate 10 years with Scottish Salmon Challenge

November 17, 2015

Catering students from across Scotland put their skills to the test in front of peers and fellow students for the Scottish Salmon Challenge, a showcase competition launched to celebrate the ongoing partnership between Scottish salmon and the Scottish Chefs Conference. At the prestigious Scottish Chefs Conference, which marks its 10th anniversary this year, nine trainee chefs … [Read more...]

Bespoke Hotels goes international

By James Russell: Bespoke Hotels goes international

November 17, 2015

Bespoke Hotels has announced that its new international business arm, Bespoke Hotels International, has agreed its inaugural partnership alongside India’s Peppermint Hotels and “Play Stay Love” collection. Boasting in excess of 70 properties across the country, the Peppermint total collection joins forces with Bespoke, a global aggregator of boutique hotels, as the first major … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in