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Marston’s reports ‘fit for the future’

By James Russell: Marston’s reports ‘fit for the future’

November 27, 2015

Marston’s has reported preliminary results for the 52 weeks ended 3 October 2015, with Ralph Findlay, CEO commenting on the strong results: “The three year transformation of our pub portfolio towards an optimised estate is now largely complete. We approach 2016 with our business successfully positioned at the forefront of industry trends with high quality, well-invested pub … [Read more...]

Celebrate London and Paris with the Lebey Paris-London 2016 Guide

By James Russell: Celebrate London and Paris with the Lebey Paris-London 2016 Guide

November 27, 2015

The Lebey Guide range has been established in France for almost 30 years, focusing on bistros and restaurants in Paris. Now, there’s ‘Le Lebey Paris-London 2016’, a new guide listing 100 Paris bistros and 100 London gastropubs and similar good value places to eat. The guide is published in partnership with the Agricultural and Horticultural Development Board (AHDB), promoting … [Read more...]

WestQuay Watermark tempts Red Dog Saloon to Southampton

By James Russell: WestQuay Watermark tempts Red Dog Saloon to Southampton

November 27, 2015

Hammerson will be welcoming American barbeque restaurant, Red Dog Saloon to WestQuay Watermark, its £80 million dining and leisure development in Southampton, marking the brand’s first move outside of London. The restaurant will join a number of other brands making their debut in the city, including the Buenos Aires inspired international restaurateur, CAU and Brazilian … [Read more...]

Head Chef and Bar Manager for DoubleTree by Hilton London Docklands Riverside

By James Russell: Head Chef and Bar Manager for DoubleTree by Hilton London Docklands Riverside

November 27, 2015

DoubleTree by Hilton London Docklands has appointed Rajpal Singh as Head Chef. Bringing experience from a host of top hotels and restaurants across the UK and India, Singh joins the newly-refurbished hotel in the heart of the London Docklands as head chef of Columbia restaurant and bar. With a degree in hotel management, Singh has spent the past 20 years in luxury … [Read more...]

Triple Bottom Line Award procurement winners

By James Russell: Triple Bottom Line Award procurement winners

November 27, 2015

The winners of the first annual Triple Bottom Line Awards for Excellence in the Supply Chain have been announced at a high profile dinner, attended by the great and good of the industry’s procurement professionals. The National Trust, Sodexo UK & Ireland, Pret a Manger, the Casual Dining Group and two top universities were all revealed as category winners, each taking … [Read more...]

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