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hospitality and catering news

Salted Caramel Double Chocolate Rolo Cookies

By James Russell: Salted Caramel Double Chocolate Rolo Cookies

December 8, 2015

This recipe for Salted Caramel Double Chocolate Rolo Cookies is brought to you by Rachel Phipps. The ingredient you will need: 100g (4 oz) Unsalted Butter, softened 200g (7 oz) Soft Light Brown Sugar 1 Large Egg Vanilla Extract Pinch of Salt 165g (5 1/2 oz) Plain Flour 30g (1 1/4 oz) Cocoa Powder 1/2 tsp Baking Powder 1/2 tsp Bicarbonate Soda (Baking … [Read more...]

Bella Cosa: the hot addition to London’s Italian restaurant scene

By James Russell: Bella Cosa: the hot addition to London’s Italian restaurant scene

December 8, 2015

Bella Cosa opened in early October and lays claim to being the hot new addition to London’s Italian restaurant scene, bringing the soul-warming food of Italy to South Quay at Canary Wharf.  H&C News was therefore delighted to take the opportunity to assess the new restaurant now that it has had a few weeks to settle in. Perched on the Quayside, the glass-fronted … [Read more...]

Abokado strengthens management and grows outside lunch

By James Russell: Abokado strengthens management and grows outside lunch

December 8, 2015

Abokado, the healthy eating chain, has announced that it has further strengthened its management team with the hire of two Operations Managers. This investment is to support new store openings and builds on the management hires made earlier this year. Sales outside lunch period Abokado’s focus on growing sales outside the key lunch period is continuing to pay off . More … [Read more...]

A taste for the gourmet: children replace chicken nuggets with sushi and lobster

By James Russell: A taste for the gourmet: children replace chicken nuggets with sushi and lobster

December 8, 2015

Dining out as a child used to mean chicken nuggets, fish fingers and chips, or spaghetti and meatballs. However, according to new research by OpenTable, children in the UK are developing a taste for the gourmet, with an impressive 80% of British kids now preferring to order food from the adult menu. More sophisticated palate The nationwide study by OpenTable revealed that … [Read more...]

Ampersand wins prestigious Sage Gateshead contract

By James Russell: Ampersand wins prestigious Sage Gateshead contract

December 8, 2015

Ampersand, part of the CH&Co Group, has been awarded a five-year contract to provide all catering services to the iconic concert and events venue, Sage Gateshead.  Located on the banks of the River Tyne, the flagship venue was designed by renowned architect, Lord Foster.  It opened in December 2004 and today attracts over 600,000 visitors per year and hosts events … [Read more...]

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