Applications for the Master Innholders Aspiring Leaders Diploma (MIALD) 2016 are now being accepted and junior managers, senior supervisors and heads of departments working in the hotel industry are encouraged to apply. The MIALD sees students study for an internationally and industry recognised Level 3 Award from the Institute of Leadership & Management, learning … [Read more...]
London locals can now eat MSC Cuban food
One of the first Cuban bar-restaurants to open in the UK has become the first to serve Marine Stewardship Council (MSC) certified, sustainable fish to its customers. The award-winning bar-restaurant, Cubana London, which officially launched its second site today, Cubana Smithfield, will now serve MSC sustainable Veracruz cod to Waterloo and Smithfield locals, as well as … [Read more...]
ISS secure Liverpool signing
Following a full market testing exercise the Royal Liverpool and Broadgreen University Hospitals NHS Trust has awarded their Hotel Services contract to the ISS Healthcare business for the third time. The Contract will start on 1st April, 2016 and is for five years with an option to extend for up to a further two years. The new contract will incorporate the move into the new … [Read more...]
Champagne Taittinger to establish a UK Vineyard in Kent
Champagne Taittinger has announced the launch of Domaine Evremond. Working with Hatch Mansfield and private investors, this unique collaboration marks the first time that a Champagne house has invested in the UK with the intention of producing premium English Sparkling Wines. The team has purchased 69 hectares of farmland at Stone Stile Farm in Kent. Forty hectares of this … [Read more...]
Frasers Hospitality adds 4 to Malmaison and Hotel Du Vin
Frasers Hospitality, the hospitality arm of Frasers Centrepoint Limited, has acquired a portfolio of four properties in the UK for a consideration of £36.1m from Swire Properties Hotels Holdings through the Group’s subsidiary, Malmaison and Hotel du Vin Property Holdings Limited. This acquisition comes on the back of Frasers Hospitality’s recent purchase of the Malmaison and … [Read more...]