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Roast chump of lamb, fondant potato, pea puree

By James Russell: Roast chump of lamb, fondant potato, pea puree

January 6, 2016

Ingredients 1 chump of lamb, fat scored 1 large potato 2 sprigs thyme 2 sprigs rosemary Splash of olive oil 1 chicken stock cube 100ml of water 100g butter 2 sprigs of sprouting broccoli 2-3 heritage carrots 50ml lamb stock 200g frozen peas 50ml water salt and pepper to taste Method Pea puree Bring the peas and water to the boil and cook … [Read more...]

Alton Towers plans UK’s first Rollercoaster Restaurant

By James Russell: Alton Towers plans UK’s first Rollercoaster Restaurant

January 6, 2016

Alton Towers Resort plans to bring a new meaning to the term ‘fast food’ in May 2016, when it opens the UK’s first Rollercoaster Restaurant, a new dining concept which will be available for exclusive corporate hire. The new restaurant will see dishes travel along more than 400 metres of spiraling steel track - the equivalent of an Olympic sized athletics track and reaching … [Read more...]

Caesars UK adds Tony Singh to celebrity restaurant portfolio

By James Russell: Caesars UK adds Tony Singh to celebrity restaurant portfolio

January 6, 2016

Caesars Entertainment UK has signed celebrity chef Tony Singh to head up its new restaurant Tasty, situated within ALEA Glasgow on the banks of the river Clyde. Opening its doors early in 2016, Tasty by Tony Singh, will be the casino operator’s third celebrity offering, following Marco Pierre White’s Steakhouse at Alea Nottingham and James Martin at Manchester235 which … [Read more...]

Craft London launches Test Kitchen Tuesdays

By James Russell: Craft London launches Test Kitchen Tuesdays

January 6, 2016

On the 19th January the kitchen team at Craft London will kick off “Test Kitchen Tuesdays” a unique opportunity for guests to sample the best of the seasons with a blind tasting menu. Every Tuesday evening, for £28 per person, guests will taste up to 6 dishes that are still in development or available only in very small quantity. Creative process of menu testing Craft … [Read more...]

Red Dog Saloon launches Sandwich Shop concept

By James Russell: Red Dog Saloon launches Sandwich Shop concept

January 6, 2016

Red Dog Saloon are opening their first American BBQ sandwich concept in Lakeside, Essex in early 2016. Authentic, fresh hickory smoked bar-b-q from their imported American BBQ smokers are offered in a casual atmosphere for eat in or takeaway at reasonable prices. Prices for sandwiches start at £4.50 and there is plenty to choose from in the £7 to £9 range. Fresh Bar-b-q … [Read more...]

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