It’s lean + green and exactly what 2016 ordered to whip our New Year healthy eating resolutions into shape. Launched last Monday sees pod, the healthy food to go operator, launch a brand new menu adding more dishes than last year. The focus is on powerful breakfasts, lean lunches and immune boosting salads and fresh blitzed drinks, these are the highlights… Engage the … [Read more...]
Recipe of the Week from Great Italian Chefs by Teresa Buongiorno
Pink gnocchi with a green core and ricotta cream – from Teresa Buongiorno and courtesy of www.greatitalianchefs.com. A true ambassador for Puglia’s modern food scene, Teresa Buongiorno’s inventive, self-taught style of cooking is a breath of fresh air. By bringing the region’s traditional dishes into the 21st century, she helped boost the reputation of an area already famous … [Read more...]
Strong Christmas trading from D&D London
D&D London enjoyed strong sales in December, announcing results showing: UK like for like sales for December +4.2% UK like for like sales for 9 months to end December +4.4% Strong performances in December from Quaglino’s and Avenue in the West End, and from Madison, Coq D’Argent and Paternoster Chop House in the City. Successful launches of German Gymnasium in … [Read more...]
BrewDog takes to coffee
Recognising that coffee – like craft beer - is undergoing a modern-day revolution, BrewDog is bringing speciality coffee to all its UK BrewDog bars. Attitudes are changing as people discover the vast array of different flavours, regions and growers that are out there. Coffee has provenance, relies on the skill of artisanal roasters, and embraces the creativity of those who … [Read more...]
GG Hospitality signs ‘The Man Behind the Curtain’ Chef Michael O’Hare
Michelin Star chef, Michael O’Hare, has been appointed as Creative Director of GG Hospitality, leading the group’s culinary offering. Following the recent investment from Rowsley Ltd, the group’s latest appointment demonstrates its ongoing commitment to creating unique hospitality experiences, capitalising on O’Hare’s renowned creative and contemporary approach to food and … [Read more...]