To conquer fine dining, KUDOS has created a new brand called The Churchill Collection which offers great British restaurant quality dishes. The menus – inspired by KUDOS’ Creative Director, Daniel Clifford – have been designed using the freshest produce available and are exclusive to Central Hall Westminster. The all new Blenheim, Marlborough and Chartwell menus comprise a … [Read more...]
Compass Group’s Melanie Hayes appointed to BIS Apprenticeship Board
Melanie Hayes, Resourcing and Development Director, for Compass Group UK & Ireland, has been appointed to a new Apprenticeship Delivery Board by the Department of Business, Innovation and Skills. The appointment was celebrated during an apprenticeship event hosted by the Prime Minister at Downing Street on 18 January 2016. Melanie is one of seven business leaders … [Read more...]
Clyde Gateway youngsters get a taste of the hospitality sector under new innovative programme
An innovative programme designed to provide 1,000 primary school pupils across the Clyde Gateway area with an insight into the hospitality and tourism sectors got under way this week. ‘Hospitality Explorers’, a partnership between Clyde Gateway - an urban regeneration company designed to drive inner investment across the east of Glasgow and South Lanarkshire - and Marriott … [Read more...]
Farmstand brings honest, healthy food to Covent Garden
Farmstand, a new fast-casual restaurant offering Londoners a delicious range of honest, healthy and reasonably priced food, will open on Drury Lane in Covent Garden on Tuesday 26 January. The 30-cover restaurant takes its name from the US roadside stalls known as ‘farmstands’ which sell locally grown fresh fruit, vegetables and other produce, and were common in American … [Read more...]
Scottish chef makes world’s first Guinea pig haggis with one of the world’s best chefs
One of Edinburgh’s leading chefs, Paul Wedgwood has made what is thought to be the very first Guinea pig haggis ahead of the traditional Burns night celebrations on Monday 25 January. Whilst Paul Wedgwood’s eponymous restaurant is undergoing an exciting refurbishment for 2016, the chef himself has been busy with something close to his heart – haggis! Not satisfied with … [Read more...]