YO! Sushi is rolling out an innovative and exciting new menu across all sites on 8 March. When YO! Sushi first opened its doors in 1997, it introduced the UK palate to the art of kaiten belt eating and ignited our love of sushi. Fast forward nearly two decades and sushi is as common a lunch option as a sandwich or a soup, or a dinner option as a pizza or a pasta meal. The … [Read more...]
Chef Adam Handling Gets Personal with his New Menu
At just 27 and with all manner of awards and accolades already under his belt, Chef Adam Handling has decided that 2016 is the year his cooking gets personal as he launches his new tasting menu at restaurant Adam Handling at Caxton. With a belief that dining should not just be about superb food but also about telling his story, Chef Adam Handling has carefully crafted a menu … [Read more...]
Leading London DJ To Open Educational Clean Eatery
This spring, an innovative healthy food and cold press juice concept, SHOT will open in the shadow of St Paul’s. The concept aims to educate, as well as offer a delicious menu, designed to ensure that every ingredient used offers direct health benefits. Brought to London by a nightlife entrepreneur, in partnership with a Citigroup veteran and Oxford biologist, SHOT’s cutting … [Read more...]
Whitbread trading update
Total sales growth of 10.4%. On track to deliver full year results in line with expectations Whitbread PLC today reports its trading performance for the 50 weeks to 11 February 2016, which forms part of the 53 week year ending on 3 March 2016. Sales update (% change vs. prior year) Sales for the 11 weeks to 11 February 2016 Sales for the 50 weeks to 11 February … [Read more...]
Bohemia’s Pastry Chef Ellen de Jager’s – Tips on How to use Leftover Easter Eggs
Got a little more chocolate than you bargained for? You’ve already overdosed on chocolate, loosened your belt and put yourself into a sugar coma, so you can’t bear to look at those eggs any longer. Head Pastry Chef Ellen de Jager at Michelin starred Bohemia Restaurant, Jersey has provided her top tips on how to use your leftover Easter eggs – not suitable for the … [Read more...]