To mark this year’s International Women’s Day, restaurant group D&D London are set to release a range of YouTube videos exploring the role and experiences of women in the hospitality industry. Filmed on 21st February at South Place Hotel, the videos showcase a panel discussion with some of the industry’s key female figures tackling pertinent questions on the role and … [Read more...]
Marriott international to double in size in Europe
Marriott International in Europe, a division of Marriott International Inc. (NASDAQ:MAR), announces today that it will double in size once its acquisition of Starwood Hotels & Resorts Worldwide, Inc. (HOT:NYSE) is complete. In Europe, the company will reach over 123,000 opened or signed rooms when Marriott’s 61,000 open rooms join with Starwood’s 40,500 open rooms and the … [Read more...]
Marco Pierre White cleave out a delicious new menu for Chophouse restaurant in Bimingham
Marco Pierre White and Hotel La Tour introduce a new appealing menu to the first-ever Marco Pierre White chophouse restaurant brand which opened in November. The new chophouse menu has added the likes of Warm Baked Camembert with Vintage Balsamico, Oysters au natural, Grilled Veal Chop 24oz, Grilled Dover Sole à la Salamander, Saddle of Lamb and Knickerbocker Glory. Mr … [Read more...]
Costa starts roll out of Chop’d salads across London stores
The nation’s favourite coffee shop, Costa, has announced that it will be rolling out its offering with premium salad brand, Chop’d, to a further twelve London stores following a successful trial in 2015. The trial, which launched in six London stores last summer, proved highly popular and Costa will now increase the healthy food offering to a total of eighteen stores across … [Read more...]
TGI Fridays launches new menu with the wow factor
Award-winning restaurant chain TGI Fridays has launch a brand new menu – devised by leading UK food development chef Terry McDowell – is packed with exciting flavours which are bold, big, and a little bit different. To start with, the famous Fridays ribs have been given a shake-up. In addition to tender, slow-marinated baby back ribs, Fridays has, for the first time, … [Read more...]