Since opening in 2008 Bea’s of Bloomsbury have built themselves a reputation as being one of London’s leading independent cake and afternoon tea, café groups. Now to further build on this success they are launching a brand new café/cake boutique, with a brand new look. The new store will be opening in May 2016, on Devonshire Street, Marylebone just off the world famous … [Read more...]
KuPP – bringing a touch of Scandinavia to Exeter’s dining quarter
KuPP, the Scandinavian-inspired casual dining concept - Food Drink Coffee & Store – will open its first site outside London in Exeter. The contract with Aviva Investors means KuPP will be the sixth restaurant to join the city’s exciting new Queen St Dining quarter. KuPP will be set over two floors complete with outside seating in Market Square, occupying just under 6,000 … [Read more...]
Wringer + Mangle serves up great British flavours of east London
London Fields latest edition to the drinking and dining scene, Wringer + Mangle, has created a truly unique supperclub series curated by food journalist Victoria Stewart. The series will kick off on Tuesday 19th April with food writer, cook and stylist Rosie Birkett. Each supperclub will feature a different flavour and culture that is present in and around East London whilst … [Read more...]
The Royal Ship sets sail again
After an 18 month refurbishment carried out by Robinsons Brewery in Stockport, The Royal Ship Hotel, Dolgellau, will welcome customers to view the hotel’s brand new look on March 11th. The investment, which has transformed the trading areas of the hotel and the 23 guest bedrooms across 3 floors, is a continuation of Robinsons’ commitment to investing in their 300 strong pub … [Read more...]
Derby students aim to crown their work with gold
Three University of Derby students have won a place at the final of the UK catering industry’s most prestigious competition – the Toque d’Or. Meaning “golden chef’s hat” in French, the Toque d’Or is run by the world’s largest food firm, Nestlé, and pits teams of the best young caterers in the country against each other in a gruelling day of challenges. In the past, these … [Read more...]