Mandarin Oriental Hotel Group has pledged to eliminate globally all single-use plastic, across its entire portfolio of luxury hotels, by the end of March 2021. The hospitality industry has already made great strides towards the removal of plastic straws and single-use drinking bottles, Mandarin Oriental is set to play its part in the luxury hotel segment. The hotel brand has … [Read more...]
The Greyhound Pub and Restaurant to launch in Beaconsfield
The Greyhound, a new pub and restaurant serving modern British cuisine, will be opening in Beaconsfield - headed up by two former Gordon Ramsay front-of-house staff. Owners Daniel Crump and Margriet Vandezande-Crump, will open the doors to the pub and restaurant in early December, aiming to offer guests a place they can enjoy fine food, as well a pint or a glass wine. The … [Read more...]
Neil Rankin opening new plant-based restaurant in East London
Chef Neil Rankin will launch his plant-based restaurant Simplicity Burger in London’s Brick Lane on 1st November 2019. In Rankin’s previous restaurants such as Smokehouse, temper and Pitt Cue, meat played a pivotal role Simplicity Burger will adopt the same meticulous approach to the provenance and preparation of ingredients to serve outstanding plant-based burgers in East … [Read more...]
Growing UK restaurant portfolio opening next month in Liverpool
Scottish-Italian chef, Nico Simeone earlier this week announced he is opening his dining concept 'Six by Nico' to Liverpool. After launching the first of his restaurants in England earlier this year in Manchester, 'Six by Nico Liverpool' will be the sixth addition to the growing restaurant portfolio in England, Scotland and Ireland. Pioneering a revolving culinary hub, … [Read more...]
New zero-waste restaurant opening in London
Silo, a zero-waste restaurant by award-winning chef Douglas McMaster, will join CRATE Brewery, in their Hackney Wick home, The White Building. A zero-waste pioneer, Douglas’ zero-waste policy will operate throughout the whole restaurant and its supply chains. Silo will open with a continually changing menu of ten to fifteen dishes for diners to choose from, such as grilled … [Read more...]