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hospitality and catering news

First glimpse of the new Jardin Blanc Hospitality at the RHS Chelsea Flower Show

By James Russell: First glimpse of the new Jardin Blanc Hospitality at the RHS Chelsea Flower Show

March 22, 2016

Jardin Blanc and the Queen Elizabeth II Suite is a new partnership between the RHS, Sodexo and Raymond Blanc OBE, chef patron to the two-Michelin star Belmond Le Manoir aux Quat’Saisons in Oxfordshire. The RHS Chelsea Flower Show marks the beginning of the UK’s summer events season. Visitors can enjoy a full day or evening of hospitality including champagne and canapés, … [Read more...]

MP Nadhim Zahawi Recognises QHotels Commitment to Apprenticeships

By James Russell: MP Nadhim Zahawi Recognises QHotels Commitment to Apprenticeships

March 22, 2016

QHotels launched their ‘Get into Q’ apprenticeship campaign last week as part of their commitment to creating 100 new apprenticeships this year and a total of 300 by 2017.  QHotels currently boasts 145 apprenticeships across their 26 four star hotels. In recognition of the success of their existing apprentices, a celebratory event was held at The Stratford Hotel, … [Read more...]

Raising a glass to Legless Liz, as new artisan ale goes on sale

By James Russell: Raising a glass to Legless Liz, as new artisan ale goes on sale

March 22, 2016

On Saturday 19 March, ‘Brew It Yourself’ authors Rich Hood and Nick Moyle pulled the first pint of Legless Liz at The Queens Arms in Corton Denham, launching the pub’s brand new beer which was made in association with award-winning Dorset brewery Gyle 59. The unfined Saison ale, inspired by the Somerset countryside surrounding the pub, was launched in celebration of the Queen’s … [Read more...]

The Khaadraas Club presents The Parsee & The Persian

By James Russell: The Khaadraas Club presents The Parsee & The Persian

March 22, 2016

Namaste! The Khaadraas ('Greedy Gourmand') Club is all about offering new and exciting experiences, and our next dinner is something truly special. Some of you will know that as Parsees, our roots are in Persia, now called Iran, which we left thousands of years ago to settle in India. On Friday, 15th April, Chef Patron Cyrus Todiwala will revisit his remarkable cultural and … [Read more...]

Archie’s offers a novel taste of America with cheesy Cheetos combo

By James Russell: Archie’s offers a novel taste of America with cheesy Cheetos combo

March 22, 2016

The state side inspired diner that has locations on Manchester’s Oxford Road and Liverpool’s Ranelagh Street, is serving up the novel Chicken Cheetos burger, which is the brainchild of Archie’s Director Imran Rafiq. Stacked within a Brioche Bun, the American-style burger comprises Crispy Chicken, Crunchy Cheetos Pieces, Hot Cheese Sauce, Lettuce and Cajun … [Read more...]

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