When we recently published the news - Gordon Ramsay Group appoints George Lyon as Head Chef of London House – at the production stage we had to look more that twice to make sure we had things right. The image of George Lyon on first view looked very much like a young Gordon Ramsay. But was it just us? We took the discussion to Twitter, tweeting is this @GordonRamsay in … [Read more...]
Events team at Ashdown Park Hotel welcomes new members
Luxury Sussex hotel and country club Ashdown Park has welcomed two new team members to its in-house events department. Marking an exciting time for the hotel, which boasts an impressive year-round events calendar, both Alex Pickles and Claire Hierons will contribute to and grow the hotel’s stellar reputation for world-class corporate and leisure events. With a passion for … [Read more...]
NH Hotel Group enters China
NH Hotel Group, one of Europe’s leading hotel chains, has announced the launch of a joint venture office in Beijing with HNA Hospitality. The company will develop prototype hotels for positioning their NH Hotels and NH Collection brands in China, with a target of developing 120 to 150 properties in the midscale and upscale segments by the year 2020. The joint venture is in the … [Read more...]
Hilton Worldwide Sets Sail in Bournemouth
Hilton Hotels & Resorts today announced the opening of its newest property in the UK, Hilton Bournemouth. The new hotel joins 67 hotels within the Hilton portfolio across the country, including new additions at London Bankside and the Ageas Bowl, Southampton. Classic design and quirky innovation are central to the hotel’s aesthetic, with bespoke interiors and furnishings … [Read more...]
Esteemed Executive Chef Joins One Warwick Park
Creative leader in culinary arts Marco Goldin has been appointed new Executive Head Chef at One Warwick Park. Set to open in Tunbridge Wells’ historic Pantiles district this June, Italian born Goldin will drive the creative concept behind the elegant 39-bedroom hotel’s new 75-cover restaurant, L’AMORE. With over 20 years experience in food service operations, Marco’s … [Read more...]