Chelsea’s hidden cocktail bar, Barts, has created London’s first Mood Menu, using an array of ingredients that are scientifically proven to ensure the body and mind both function at their best. Created by talented and award-winning bar manager, Vincenzo Sibilia, the innovative new menu features three mood-boosting cocktails that will enhance happiness, facilitate focus and … [Read more...]
Heinrich Morio joins Soneva as Managing Director – Maldives
Soneva Resorts and Residences, the world-leading luxury resort operator, has announced that Heinrich Morio has joined the company as the new Managing Director – Maldives, responsible for overseeing its flagship resort Soneva Fushi as well as its latest luxury offerings Soneva in Aqua and Soneva Jani. A dual US and German National, Heinrich’s hospitality career spans more … [Read more...]
Read it and Sleep!
To mark World Health Day and in response to new findings from the Royal Society of Public Health Report, Lenny Henry has today launched an audiobook that has the sole aim of putting its listeners to sleep! Voiced with the soothing tones of Lenny Henry and created by sleep expert Dave Gibson for Premier Inn, the audiobook incorporates suggestive language and tones proven to … [Read more...]
Chefs are sexy and glamorous, I first became a KP when…
We found this recently and were just captivated by the flowing writing style, we have only published an excerpt but after that a link will take you through to the full article. We hope you enjoy reading as much as we have. There are no books detailing the excitement of a Kitchen Porter’s, or KP’s, life, for there is none. You’ll never see a KP with his own television show or … [Read more...]
Recipe of the Week from Great Italian Chefs by Francesco Bracali
Eel tempura with smoked lardo sauce, vinegar jelly and onion ice cream From eating bread and ragù as a child to running a two-starred restaurant in Tuscany, Francesco Bracali has stayed true to the area's local flavours and has helped bolster the region's already famous foodie credentials. Francesco Bracali harnesses the firm flesh of the eel in this tempura recipe, … [Read more...]