Renowned restaurateur and chef Mark Hix has restructured his restaurant business to create a new joint venture with hospitality business WSH. Mark Hix commented: “Since starting my first restaurant in 2007 I have had the support of several private investors and the business has grown very successfully to nine restaurants today. I want to continue to grow our restaurant … [Read more...]
Notch: London’s Newest Rooftop Bar to Launch this May
On Thursday 5 May, summer returns to the rooftops of Oxford Street with the opening of Notch. The once peaceful, garden utopia that was #Roofnic throughout the summer months of 2015, has been transformed into a buzzing sky-high industrial playground where Londoners can enjoy Japanese street food, pop cans of Negroni after work and brunch on the weekends. Climb up the … [Read more...]
One-O-One restaurant launches special dish to celebrate Queen’s birthday
Pascal Proyart, the acclaimed Executive Chef of award-winning seafood restaurant One-O-One, has created a very special dish to mark the 90th birthday of Queen Elizabeth II. Launching on 21st April - Her Majesty’s actual birthday - the ‘King Crab Royale’ will be available to diners until 18th June, coinciding with the end of the Queen’s official birthday celebrations. The … [Read more...]
Rabbit Restaurant serves up an edible garden in honour of the Chelsea Flower Show
To celebrate London’s most famous floral festival, the Chelsea Flower Show, Rabbit restaurant will be growing their very own edible garden featuring an array of edible flowers and a variety of vegetables. The garden will be a visual delight and will have guests hopping with excitement. Also in honour of Chelsea In Bloom, talented Head Chef and co-owner, Oliver Gladwin has … [Read more...]
Ian Swainson Named Head Chef at The Pass, South Lodge
Michelin star chef, Ian Swainson, is today announced as the new Head Chef at The Pass, South Lodge, an Exclusive Hotel near Horsham, West Sussex. Ian joins The Pass from luxury country house hotel, the Samling, in Cumbria where he earned the restaurant 3 AA Rosettes and a Michelin star which he has held for the last three years. Cooking Michelin-starred cuisine for over … [Read more...]