• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

James Taylor has been announced as the new CEO of Sodexo’s UK and Ireland healthcare business

By James Russell: James Taylor has been announced as the new CEO of Sodexo’s UK and Ireland healthcare business

April 25, 2016

Sodexo works at 100 NHS and private client sites in the healthcare sector, in addition to running the Tillery Valley Foods food production site in Wales and Home Service, a meals-on-wheels service in London and the South East. Sodexo provides a wide range of services in hospitals designed to improve quality of life for patients, staff and visitors, including catering, … [Read more...]

The Coaching Inn Group eyes further growth with 29% sales increase and 60% rise in profits

By James Russell: The Coaching Inn Group eyes further growth with 29% sales increase and 60% rise in profits

April 25, 2016

Specialist Coaching Inn operator The Coaching Inn Group has reported a 29% increase in sales and 60% rise in profits as turnover tops £13 million. Reporting on its results for the last financial year to March 2016, the Group saw turnover reach £13,005,425 – up from £10,065,972 last year. Underlying operating profit increased to £1,281,326 – up 60% on last year’s £800,000 … [Read more...]

Punch interim results: planned extension to retail contract after initial success

By James Russell: Punch interim results: planned extension to retail contract after initial success

April 24, 2016

Punch has revealed plans for the future of its retail contract operating model, as part of the half year Chief Executive’s review. With 50 pubs open and functioning extremely well under this model, it will be extended to approximately 100 pubs by August 2016 with a further 21 also identified as suitable for moving on to a retail contract in the near future. Moving forward, … [Read more...]

Chai Wu launches contemporary Chinese Afternoon Tea experience at Harrods

By James Russell: Chai Wu launches contemporary Chinese Afternoon Tea experience at Harrods

April 24, 2016

On Monday 25th April, contemporary Chinese restaurant Chai Wu, will launch a new Chinese Afternoon Tea menu. Located on the fifth floor of Harrods, Knightsbridge’s world-famous luxury department store, the restaurant will host a unique tea experience; embracing the rich history of Chinese tea and indulging guests with a feast of refined cuisine, presenting an exciting … [Read more...]

Queen St Dining Southern US inspired gourmet chicken brand, absurd bird, now set for Exeter

By James Russell: Queen St Dining Southern US inspired gourmet chicken brand, absurd bird, now set for Exeter

April 24, 2016

Aviva Investors, the global asset management business of Aviva PLC have confirmed that a new Southern US inspired gourmet chicken brand, Absurd Bird, will be the eighth restaurant, completing the line up at Exeter's exciting new Queen St dining quarter.    With their restaurant in London's Spitalfields opening just last month and another branch opening in Soho very soon, … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in