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Wringer + Mangle serves up great British flavours of East London

By James Russell: Wringer + Mangle serves up great British flavours of East London

April 25, 2016

London Fields latest edition to the drinking and dining scene, Wringer + Mangle, has created a truly unique supperclub series curated by food journalist Victoria Stewart. The series kicked off on Tuesday 19th April with food writer, cook and stylist Rosie Birkett who will be heading back into the kitchen tomorrow to create another evening of gastronomic delight. Each supperclub … [Read more...]

London street food specialists, KERB, are back at Southbank Centre

By James Russell: London street food specialists, KERB, are back at Southbank Centre

April 25, 2016

London street food specialists, KERB, are returning with bags of flavour to this year's Alchemy Festival at Southbank Centre, 19th until 30th May. This will be a 12-day assault on all the senses sure to wake up even the sleepiest of city dwellers. KERB will bring together KERBanists, out of town mavericks and friends of KERB to create something delicious for all of London to … [Read more...]

Holiday Inn London – Stratford city launches food for thought to nourish meetings

By James Russell: Holiday Inn London – Stratford city launches food for thought to nourish meetings

April 25, 2016

Holiday Inn London – Stratford City has launched the ‘Food for Thought’ menu – a new way of nourishing delegates at meetings. The new menu is independently accredited for its healthy approach by Food for the Brain, a non-profit, educational charity, created to promote the link between nutrition and mental wellbeing and performance. “We are proud to have adopted the ‘Food … [Read more...]

Phil Tufnell drops into bakery for a doughnut treat

By James Russell: Phil Tufnell drops into bakery for a doughnut treat

April 25, 2016

Phil Tufnell dropped into the Chalet Bakery, Tadworth, earlier this month to sample some delicious silver-themed doughnut treats, in the lead-up to National Doughnut Week, which is celebrating its 25th anniversary next month. National Doughnut Week, which raises money for The Children’s Trust, will be taking place from 7th-14th May 2016. Phil Tufnell, who is an ambassador … [Read more...]

Enterprise Inns and Food & Fuel team up in “managed expert” partnership

By James Russell: Enterprise Inns and Food & Fuel team up in “managed expert” partnership

April 25, 2016

Enterprise Inns, the largest pub owner in the UK, and Food & Fuel, the London-based operator of gastro pubs and café bars, are delighted to announce the launch of a new venture under the name Frontier Pubs. The venture will be Enterprise Inns’ third Managed Expert agreement as the Group partners with industry-leading managed house operators in order to benefit from their … [Read more...]

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