On Friday 29 April 2016, the hugely successful Cottons Caribbean Restaurant and Salon de Rhum will be launching its brand new flagship restaurant in Notting Hill, a stone’s throw from Notting Hill Gate Underground. The restaurant and bar is set to bring the exotic vibes of the Caribbean to Notting Hill in true tiki style. Sitting centrally (157-159 Notting Hill Gate W11), … [Read more...]
Corinthia London appoints Stéphane Trycionka as Director of Sales & Marketing
Five-star hotel, Corinthia London, announces the appointment of Stéphane Trycionka, as Director of Sales & Marketing. With 11 years of experience in the luxury hotel industry, this role will see Stéphane in charge of driving international sales to the flagship Corinthia Hotels’ property. Stéphane joins us from his role as Director of Sales & Marketing at the Hôtel … [Read more...]
Coaching Inns operator expands further following acquisition
Independent coaching Inns operator, The Coaching Inn Group has further strengthened its expansion programme with the acquisition of The Golden Lion in St Ives, Cambridgeshire. The deal, worth more than £2m, is part of the Group’s £20 million expansion plan, which has now seen them acquire five sites in the past 12 months. The 18th Century, 25-bed Golden Lion offers a … [Read more...]
Sodexo saddles up for new racing season with fresh food & drink offering
An elegant wine bar and a menu focusing on the best of Scottish food are being unveiled at Hamilton Park Racecourse at the first meeting of the 2016 season. The Sodexo Family Raceday on Sunday 1st May, which is being sponsored by the venue’s hospitality and catering partner, will mark the opening of Red’s Wine Bar and see the launch of a new hospitality menu based on some of … [Read more...]
Initiative Allows New Recruits to Gain Hotel School Qualifications from Remote Locations
Hilton Worldwide, today announced a partnership with Hotelschool The Hague Hospitality Consultancy and Lobster Ink to develop mobile enabled learning. The four-week online foundation courses in Kitchen Management and F&B Service Management, commencing in May 2016, have been developed specifically for entry level Team Members interested in building a career in food and … [Read more...]