• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

AccorHotels UK to apply National Living Wage to all employees regardless of age

By James Russell: AccorHotels UK to apply National Living Wage to all employees regardless of age

April 29, 2016

AccorHotels has announced that it will go beyond the Government’s guidelines and will apply the new National Living Wage to all AccorHotels UK employees previously paid below £7.20 per hour, irrespective of age. The Government introduced the new National Living Wage for employees aged 25 and over from the 1st April 2016. The hotel group, which employs over 5,000 people in … [Read more...]

Seasoned secures place on NoHo Studios’ preferred suppliers list

By James Russell: Seasoned secures place on NoHo Studios’ preferred suppliers list

April 29, 2016

Events caterer, Seasoned, has earned its place on NoHo Studios’ preferred suppliers list for the very first time. NoHo Studios is the West End’s newest events space which spans 2,000sq ft and boasts white brick arches and white walls. Managing Partner of Seasoned, Colin Sayers, commented: “We are so pleased to have won a place on NoHo Studios’ preferred suppliers list and … [Read more...]

Smith & Wollensky – Steak and Seafood in London’s Theatreland

By James Russell: Smith & Wollensky – Steak and Seafood in London’s Theatreland

April 29, 2016

Smith & Wollensky has been serving up what is without doubt the finest steak in America since it first opened its doors in New York in 1977. After winning the heart of the Big Apple, those award-winning steaks were soon to be found all across the States, from the windy city of Chicago to the hot sands of Miami Beach. Last year, Smith & Wollensky launched its first … [Read more...]

Recipe of the Week from Great Italian Chefs by Filippo Trapella

By James Russell: Recipe of the Week from Great Italian Chefs by Filippo Trapella

April 28, 2016

Bolognese ragù Learn how to make a classic Bolognese ragù, or Ragù alla Bolognese, with Filippo Trapella's family recipe. Served with homemade tagliatelle, this ragù recipe is a quintessential dish of Emilia-Romagna. Find the full recipe here or subscribe to our bi-monthly newsletter for competitions, inspirational recipes and more from Great Italian Chefs. Chef Central is … [Read more...]

Singapore’s Ascott to acquire serviced apartment scheme in London’s Islington Square

By James Russell: Singapore’s Ascott to acquire serviced apartment scheme in London’s Islington Square

April 28, 2016

Singapore-based CapitaLand’s serviced residence business unit, The Ascott Limited (Ascott) has entered into an agreement to acquire from Sager House (Almeida) Limited (SHAL – a joint venture between Sager Group and Cain Hoy) a serviced apartment scheme at the Islington Square mixed-use development in London for £52 million, through Ascott’s serviced residence global fund with … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in