Christmas for the hospitality industry is the busiest time of the year, and as such everyone in your hospitality team and every piece of equipment needs to be at optimal operational speed and efficiency. Breakdown and/or absenteeism puts your hospitality business at less than full power to generate maximum revenue from the season. A Planned Preventative Maintenance (PPM) … [Read more...]
Manchester’s Emirates Old Trafford posts a 155 year record in event hospitality
An epic summer of hosting international and domestic events saw Lancashire Cricket Club post a record year, their busiest year of hospitality to date. Domestic and international events hosted included, six ICC Cricket World Cup fixtures, the 4th Specsavers Ashes Test, seven Vitality Blast fixtures, as well as a vast number of conferences that took place through the summer. … [Read more...]
Wiltshire hospitality and mixology start up expanding into Europe
Elsie Road, the event planning company and top mixologists based in Wiltshire, has this month, announced its expansion into Europe. Natalie Skinner, owner of Elsie Road said, “We’re so excited to launch Elsie Road in Cyrus and expand the business. I have family who live in Cyprus and after visiting, I noticed a gap in the market that Elsie Road could cater for. “It … [Read more...]
The White Brasserie Company to open 20th site next month
The White Brasserie Company, the family of British pubs with a French brasserie twist, has announced the launch of its 20th site, The Kings Arms in Gloucestershire. Opening in early December, The Kings Arms, is located on the edge of the Cotswolds in the village of Prestbury, on the outskirts of Cheltenham. Opening within a Grade II listed building, The Kings Arms has … [Read more...]
Tom Kerridge on mental health…
High profile chefs need to open up and do more to share their mental health challenges to help others, according to chef and restauranteur Tom Kerridge. Speaking at an Arena Networking event held at the Corinthia London, Kerridge urged top chefs to keep talking about issues which have impacted their mental health as they’ve progressed through their careers. Chefs have … [Read more...]