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Celebrate National Vegetarian Week at Royal China

By James Russell: Celebrate National Vegetarian Week at Royal China

May 9, 2016

The Royal China Group has launched a new vegetarian set menu, priced at £32 per person for four courses.  The new menu coincides with National Vegetarian Week, which runs from 16 to 22 May 2016. Diners in Royal China’s six London restaurants will be able to choose from dishes such as: Vegetarian Crispy Duck; Marinated Chinese Mushrooms; Stir-fried Szechuan Tofu; and Noodles … [Read more...]

The Rib Room Bar and Terrace brings sizzling Cuban style to Knightsbridge with its BACARDÍ Summer Terrace

By James Russell: The Rib Room Bar and Terrace brings sizzling Cuban style to Knightsbridge with its BACARDÍ Summer Terrace

May 9, 2016

This summer, The Rib Room Bar and Terrace is set to be transformed into a Cuban hideaway.  Featuring carefully crafted cocktails, inventive bar bites and live Latin music, the BACARDÍ Summer Terrace will bring to life the heritage of BACARDÍ, the world’s favourite rum, in the heart of London’s chic Knightsbridge district. Open from 20 May to 30 August from 12pm daily, the … [Read more...]

One of the UK’s top chefs is named chef-patron at The Dog & Badger

By James Russell: One of the UK’s top chefs is named chef-patron at The Dog & Badger

May 9, 2016

Henry Harris - the man once described as ‘the best French chef with the decency to be British’ – is to take over as Chef-Patron at The Dog & Badger, the bar and restaurant in the pretty Thames-side village of Medmenham. Harris was the genius behind the highly regarded Knightsbridge restaurant, Racine, where he was Chef/Restauranteur for 13 years until 2015 and where he … [Read more...]

Carringtons catering marks coeliac awareness week

By James Russell: Carringtons catering marks coeliac awareness week

May 9, 2016

Carringtons Catering is marking Coeliac Awareness Week by highlighting the importance of catering to dietary requirements. With the commemorative week (9-15 May) underway, the North West based catering company is aiming to raise awareness of the culinary options available to those who are suffering from allergies and food intolerances such as coeliac disease. The … [Read more...]

LEON celebrates another successful year and increases staff benefits as it grows

By James Russell: LEON celebrates another successful year and increases staff benefits as it grows

May 9, 2016

LEON, the naturally fast food chain, has announced another successful financial year and co-founder John Vincent has thanked his team by increasing staff benefits. The annual accounts for year ending December 2015 (to be filed Monday 9 May), will show that LEON opened 12 new sites, created 235 new jobs and increased their like for like sales by an additional 7.8% on top of … [Read more...]

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