Town House restaurant at The Kensington is continuing its tradition of adding its own personal twist to British classics with a new Sunday Lunch menu launching Sunday 15th May. Executive Chef Steve Gibbs, formerly of Hix and The Ivy, has created a unique three-course menu of seasonal surprises and locally-sourced fare inspired by that most British of meals, the Sunday … [Read more...]
Bill’s Restaurants announce new Chief Executive Officer
Bill’s Restaurants, which now has over 70 sites across the UK, is pleased to announce the appointment of Mark Fox as its new Chief Executive Officer. Mark will join Bill’s existing management team on 31 May and will be responsible for continuing the successful growth of Bill’s core restaurant business. He will also lead the brand’s evolution into secondary smaller café-style … [Read more...]
Dirty Martini announces national expansion
Dynamic leisure operator CG Restaurants & Bars is set for its next stage of growth, with the exciting announcement that it will be joining the Welsh capital’s booming nightlife scene in September 2016. Embarking on their first stage of national expansion, Dirty Martini has secured the former Maddison site on 71-72 St Mary Street, Cardiff. Excited to join the thriving … [Read more...]
Be a “Flexitarian” this National Vegetarian Week
Tomorrow marks the start of National Vegetarian Week 2016 (16 - 22 May); an annual campaign designed to highlight the health benefits of a meat free diet. In line with the awareness week, leading bespoke hospitality provider Bennett Hay is encouraging businesses to be “flexitarian” with their catering offering, in order to meet the demands associated with this new trend. … [Read more...]
CH&Co Group to hold first chef recruitment day
CH&Co Group’s Lusso, Ampersand and Chester Boyd brands have joined forces to launch the company’s first Chef Recruitment Day on Wednesday 1 June in Central London. The event takes place between 3pm and 8pm to accommodate chef working hours and has the primary objective of discovering talented, driven chefs that share the company’s love of great food and service to fill … [Read more...]