KFC is now offering its customers access to Android Pay, a new way for Android users to make payments with their phones by seamlessly using their handsets at contactless payment terminals. With over 890 restaurants in the UK, KFC is always looking for innovative ways to improve customer experience and believe that the speed and convenience of Android Pay will undoubtedly … [Read more...]
Novus Leisure – cherry-picked for excellence in London wine week
From a total of just 133 venues selected to take part in London Wine Week (LWW 2016) from Monday 23 - Sunday 29 May, Novus Leisure, the pioneers driving the late night London scene, has today announced that three of its venues have been especially cherry-picked by a dedicated team from LWW for showcasing excellence. The Novus Leisure venues will form part of a week-long … [Read more...]
Top Tips: fostering healthy lifestyles at work
To mark this year’s Diabetes Week (12th-18th June), Roz Witney, Nutritionist at leading entrepreneurial operator, Dine Contract Catering, looks at ways in which Business and Industry caterers can foster healthier eating habits among those they serve… “New research has also revealed that sitting for six hours a day is not just bad for your back – it also increases the risk of … [Read more...]
Travelodge acquires two Ramada encore hotels and a Days Inn Hotel
Travelodge, the UK’s first budget hotel, today announces it has exchanged contracts to take over the running of three mid-market branded hotels. This includes two Ramada Encore hotels in Milton Keynes and in Chatham as well as a Days Inn property in Derby. The three hotels will boost the Travelodge portfolio to approximately 530 properties. Across the three hotels, 60 … [Read more...]
Marco Pierre White’s Steakhouse Bar and Grill Birmingham launches new menu
Diners at Marco Pierre White’s Steakhouse Bar and Grill Birmingham are set to be spoilt for choice, as the popular restaurant unveils its brand new menu today (17th May 2016). Designed by Marco himself, the new menu features classic dishes made using a range of seasonal ingredients. Known for his love of simple traditional cooking, diners can explore a new range of starters, … [Read more...]