Pan-fried cod fillet with polenta mousse, anchovies, fried capers and candied tomatoes. There are few sights more welcoming than a plate of fish with gleaming, golden skin, making this stunning seafood recipe the perfect dish to delight your guests. Matteo Metullio's pan-fried cod fillet recipe is served atop a mound of creamy polenta mousse, which in turn is studded with … [Read more...]
iNTERTAIN completes on new Coventry venue ‘the establishment’
iNTERTAIN has today completed on a lease for a new venue in Coventry, ‘The Establishment Bar & Grill’. The bar, which is set in an historic building dating back to the 1700s, housed Coventry’s main court-house until the mid-1980s and features numerous impressively restored original features, including the judge’s bench, the crown crest, viewing gallery, and dock. The … [Read more...]
Young & Co.’s Brewery PLC – Preliminary Results
Young & Co.’s Brewery plc preliminary results for the 52 weeks ended 28 march 2016 Performance highlights Another highly successful year, with double digit growth in adjusted profit before tax reflecting premium positioning of our estate and strong operational performance; Revenue up 8.3% to £245.9 million and adjusted operating profit up 9.6% to £41.0 … [Read more...]
Elior UK picks up Best Workplace Sandwich Award at The Sammies
Elior UK grabbed the sought-after Workplace Sandwich Award at The British Sandwich Industry Awards on Thursday 12 for its ‘build your own’ deli bar concept, GO’SASA Deli. Launched to rival the high street leaders, the fresh new concept – developed and trademarked by the leading contract caterer – lets customers build their own perfect sub, wrap or salad. Described by some … [Read more...]
Eyre Brothers opens for weekend lunch this summer
Located on Leonard Street, a stone’s throw from Old Street station stands Eyre Brothers - an East End institution serving up authentic Portuguese and Spanish cuisine alongside fine wines from the Iberian Peninsula and creative cocktails. Now in its 15th year, Eyre Brothers will open for lunch for the first time on Saturdays and Sundays from 4th June, offering diners the perfect … [Read more...]