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hospitality and catering news

Harry Ramsden’s Reveals Newest Formats

By James Russell: Harry Ramsden’s Reveals Newest Formats

May 23, 2016

Harry Ramsden’s, the iconic British brand world famous for its fish and chips, opens two new outlets in Edinburgh this week. Today (Monday 23 May) sees the official unveiling of the brand’s newest restaurant format whilst on Friday 27 May, Harry Ramsden’s enters into the Scottish licensed trade sector for the first time. The world famous Royal Mile has been selected as the … [Read more...]

Street Food Heroes Belpassi Bros to Open Permanent Site in South London

By James Russell: Street Food Heroes Belpassi Bros to Open Permanent Site in South London

May 23, 2016

Swapping the streets of Spitalfields for South London, twin brothers Livio and Lorenzo Belpassi are set to open a permanent version of their much-loved meatball truck in June 2016. Sticking with their philosophy of simplicity and quality ingredients, the 40 cover restaurant and bar will open in Tooting, one of South London’s emerging foodie hot spots this summer. Following a … [Read more...]

Newton House Wins Channel 4 TV’s ‘Four in Bed’

By James Russell: Newton House Wins Channel 4 TV’s ‘Four in Bed’

May 23, 2016

Newton House B&B in Knaresborough is the winner of the latest Channel 4 TV Show ‘Four in a Bed’ that aired from 16th to 20th May 2016. Owner, Denise Carter and her colleague Jackie Fennell, appeared in the filming of the latest series of this popular reality TV show, and had the task of visiting and judging the other properties as part of the format for the show. ‘We … [Read more...]

Marriott Europe’s CANVAS Project – Millennial F&B Incubator Programme

By James Russell: Marriott Europe’s CANVAS Project – Millennial F&B Incubator Programme

May 23, 2016

Marriott’s CANVAS project, a food and beverage talent incubator designed to unlock the potential of unused spaces in European Marriott hotels, returns for a second year with the launch of Notch on the rooftop of London’s Marriott Park Lane hotel. Formerly known as Roofnic, Notch is a new concept developed by Ashley Dawes who conceived the original project in 2015 and secured … [Read more...]

Eat to the Beat helps HM The Queen celebrate 90th birthday

By James Russell: Eat to the Beat helps HM The Queen celebrate 90th birthday

May 22, 2016

Eat to the Beat (ETTB) have successfully completed one of their most prestigious assignments ever by catering Her Majesty The Queen’s 90th birthday celebration at Windsor Castle. ETTB, part of Chesham-based Global Infusion Group, were appointed to supply catering services to participants and backstage crew for the spectacular event coordinated by HPower Group, the leading … [Read more...]

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