Steamplicity, Compass Group UK & Ireland’s steam cooking system, has launched five new dishes and enhanced a further ten for its Spring and Summer menu within the Healthcare business. Over 95,000 meals are provided each week by the innovative brand, which uses a unique patented cooking system to steam fresh and raw ingredients in under five minutes. Steamplicity is … [Read more...]
Three Sodexo executives named in BAME top 100
Three Sodexo employees have been named in the Top 100 Black Asian Minority Ethnic executives, published today in the Financial Times. Sodexo Healthcare CEO James Taylor, Sodexo Corporate Services HR director Harbhajan Brar and Sodexo North America Benefits & Rewards Services CEO Mia Mends are all included in the inaugural Upstanding Executive Power List. The concept … [Read more...]
North Brewing Co ‘Can Launch’
North Brewing Co is continuing its rapid growth by launching two of its core range beers in cans. Based in Leeds (UK), the brewery only launched 6 months ago, but has been making great strides in the regional craft brewing scene. Set up by the pioneering Leeds-based bar group North Bar Ltd and the successful team behind Belgrave Music Hall and Headrow House, the brewery (and … [Read more...]
Bone Daddies Old Street to open its doors on 20th Jun
Chef Proprietor of Bone Daddies, Ross Shonhan, has announced that the doors to his new ramen bar in Old Street will open on 20th June 2016. Located within the Bower development, the new restaurant will be Bone Daddies’ first venture into East London, with a selection of dishes created exclusively for the site. Bone Daddies Old Street will be located on the corner of Baldwin … [Read more...]
Claw pops up at Skylon in the Southbank
From Wednesday 1st June until 30th August, Southbank’s favourite haunt Skylon will open its doors to street food specialist CLAW for a crustacean-packed pop up within its Bar & Grill. CLAW’s famed crab treats, which have taken the capital by storm, will be introduced into Skylon’s menu alongside Executive Chef Tom Cook’s signature dishes. Fresh from the Devon … [Read more...]