Koh Thai Tapas has revealed that it is to open in the Hampshire market town of Romsey. Romsey will become the group’s third location in Hampshire – its 11th in total, when it opens in mid July after a four week refurbishment. The announcement comes within weeks of the acquisition of a site in Winchester. A 12th site is expected open later in the year. With around 80 … [Read more...]
BBPA releases 2016 benchmarking data for tenants and lessees
The BBPA has today released the updated 2016 cost guide for tenants and lessees. The information provided is intended to help those wishing to take on a tenanted or leased pub business to be as well informed as possible about the costs involved in running a pub. When developing business plans, and the negotiating over leases and tenancies in the UK pub trade, it is very … [Read more...]
iNTERTAIN launches new concept american sports lounge and stick hall
iNTERTAIN has launched a brand new venue; Felson’s Sports Lounge and Stick Hall. The £250,000 warehouse-style venue takes its inspiration from 1950s American eight-ball legend ‘Fast Eddie Felson’ and the members clubs he used to play in. Felson – who set a world record for potting 22 balls in a single shot – would coolly play for tens of thousands of dollars at a time and it … [Read more...]
Hutong introduces new dim sum and a la carte dishes for summer
Hutong, the award-winning northern Chinese restaurant on Level 33 of The Shard, has introduced a selection of new dim sum and à la carte dishes. Perfect for sharing or for those simply wanting to enjoy a lighter meal as summer approaches, the delicate new dim sum dishes demonstrate the intricate cooking methods used for this much loved Chinese delicacy, while the à la carte … [Read more...]
Zia Lucia: genuine pizza is coming soon to Islington
Launching in Islington on 17th June 2016, Zia Lucia brings Londoners a new way to enjoy pizza. By combining a special selection of unique doughs, rare in the London pizza scene, with a flair for real Italian community style, Zia Lucia will create a distinctive experience for pizza lovers across the city. Zia Lucia’s unique variety of Italian 48-hour slow fermented doughs … [Read more...]