Applications for the Master Innholder Scholarships close on 30 June 2016. But what are the scholarships and why should hospitality professionals apply? Aimed at both general managers and heads of departments working in the UK hospitality industry, the sought-after scholarships are worth up to £10,000 and enable successful applicants to learn from highly qualified leaders … [Read more...]
Rooms Open to Mark Hotel’s Refurbishment
A North East hotel, which had fallen in to disrepair, has been given a new lease of life with a £200,000 investment. The Three Horseshoes Hotel, between Sunderland and Washington, is now operating as a boutique B&B and gastropub after being bought by leading leisure firm, Tavistock Hospitality Ltd. The company, which runs more than a dozen bars, hotels and restaurants … [Read more...]
Top Restaurant News May
Bill’s Restaurants announce new Chief Executive Officer Big Easy strengthen management team Harry Ramsden’s Reveals Newest Formats London’s first Kashmiri restaurant to open in London Smashburger announces 5 openings over the next 12 months Tom’s Kitchen collaborate with Curzon Cinema Fast-growth BBQ chain rallies crowd investment Chiquito launch world’s first snapchat … [Read more...]
M’s executive chef Michael Reid to host Cobia showcase at taste of London
It’s been hailed "the Wagyu of the sea" and a fish that will revolutionise the world of fine dining. With award winning M Threadneedle Street and M Victoria Street among the first restaurants in the UK to feature cobia on the menu, their executive chef Michael Reid has joined forces with Open Blue, the world’s largest open-ocean fish farm, to demonstrate the versatility of this … [Read more...]
Gary Foulkes appointed as Executive Chef of Angler at South Place Hotel
D&D South Place Hotel is celebrating the appointment of Gary Foulkes as Executive Chef. In his new role Foulkes will lead the culinary offering throughout the hotel, as well as taking the helm of Michelin-starred seafood restaurant, Angler. Foulkes, who recently departed from his role as head chef of two Michelin-starred Mayfair restaurant, The Square, said: “I’m … [Read more...]