This week Hairmyres Hospital of NHS Lanarkshire became the first hospital in Scotland to be awarded the Soil Association's Food for Life Bronze Catering Mark award. The award recognises the caterer ISS Healthcare for its work at the hospital’s Courtyard restaurant. The award was presented to ISS Healthcare, marking their commitment to improve the meals they serve in the … [Read more...]
Design Hotel M Social Singapore launches on Robertson Quay
Launching this June is M Social Singapore, a new lifestyle design hotel situated along the historic and picturesque Singapore River. Overlooking the vibrant Robertson Quay enclave, the hotel is part of an integrated development which includes UP@Robertson Quay, a luxury apartment project developed by City Developments Limited. Representing the first hotel for the new brand, … [Read more...]
Artisan Bakery PAUL to open in Notting Hill, London
French artisan bakery and pâtisserie, PAUL is set to open a new site in Notting Hill, West London early next month which will take the total number of UK shops to 35. The small, kiosk-style 464 sq. ft site is located just a stone’s throw from Notting Hill Gate tube station and will cater perfectly for those on the move wanting a grab-and-go coffee or snack. Open morning … [Read more...]
Meldrum House unveils new development
Despite the economic downturn in Aberdeen City and Shire, one of Scotland’s top luxury hotels has unveiled their latest £4.5million development. Meldrum House Country Hotel and Golf Course, in Oldmeldrum has created a stunning new wing incorporating a new Ballroom and 28 new bedrooms. It has seamlessly combined a period building with a glass addition, heralding the latest … [Read more...]
The Royal Horseguards appoints new Executive Chef, Graham Chatham
The Royal Horseguards is delighted to announce the appointment of their new Executive Chef, Graham Chatham. Graham comes to The Royal Horseguards from The Langham Hotel with 26 years’ experience in leading hotels and fine dining institutions, and will be overseeing the culinary operations at The Royal Horseguards’ restaurant One Twenty One Two. An impressive selection of … [Read more...]