Two new Marriott International hotels will be constructed on the Danzigerkade in the Houthavens area of Amsterdam. The hotels will be built in collaboration with, investment developer Heren2, Cycas Hospitality and Marriott International. It is expected that the hotels will open their doors in Autumn 2017. Both the MOXY, with its 120 rooms, as the Residence Inn, with its … [Read more...]
Legends Offal Dinner at Gee’s – A night with Simon Hopkinson, Jeremy Lee and Rowley Leigh
This summer, Oxford’s historic Grade II listed Victorian glasshouse restaurant Gee’s will provide the backdrop to a dinner celebrating all things offal to coincide with the Oxford Food Symposium. Hosted by industry legends Rowley Leigh, Simon Hopkinson and Jeremy Lee, a specially designed menu will be accompanied by the chefs’ musings and memories of working with offal. The … [Read more...]
Europe hotel pipeline for May 2016
STR’s May 2016 Pipeline Report shows 145,299 rooms in 960 projects Under Contract in Europe. The total represents a 9.0% increase in rooms Under Contract compared with May 2015 and a 13.3% year-over-year increase in rooms In Construction. Under Contract data includes projects in the In Construction, Final Planning and Planning stages but does not include projects in the … [Read more...]
Early adoption of code needed to avoid further confusion
Following the publication of a revised Statutory Code for Pubs, the ALMR has welcomed the move towards clarification but urged the Government to implement the code at the earliest opportunity. ALMR Chief Executive Kate Nicholls said: “The publication of the revised Code will provide licensees with some peace of mind and a sense of clarification on an issue that has dragged … [Read more...]
LIMA Floral to launch Peruvian market menu
As a result of the growing trend of relaxed dining in restaurants, LIMA Floral is introducing a fun, sharing menu combining the immediacy of Peruvian market-inspired food with the sharpest flavours. Launching at LIMA Floral at Covent Garden from the 4th July, the innovative yet accessible menu will be available at lunch in the main dining room. The menu is modern, healthy … [Read more...]