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Caffia Coffee Group, Everything from the Bean to the Cup

By James Russell: Caffia Coffee Group, Everything from the Bean to the Cup

June 23, 2016

Caffia Coffee Group is a dynamic family-run business that offers ‘Everything from the Bean to the Cup’ – that is, a full range of prime coffees as well as professional coffee machinery, advice and training throughout the UK for the foodservice sector. Being family-run does mean that service and friendly care of customers is part of dealing with us, but we’re also a very … [Read more...]

Recipe of the Week from Great Italian Chefs by Grazia Soncini

By James Russell: Recipe of the Week from Great Italian Chefs by Grazia Soncini

June 23, 2016

This simple lemon mayonnaise recipe from Grazia Soncini is the perfect accompaniment for fresh seafood, in particular delicate crab meat as the chef serves hers here. The lemon mayonnaise is enriched with egg yolks, lemon juice and corn oil, turning it a fantastically vibrant yellow. If serving the crabs for two buy the meat ready-picked (as whole crabs tend to be rather large) … [Read more...]

Clayton Hotel Chiswick appoints F&B manager

By James Russell: Clayton Hotel Chiswick appoints F&B manager

June 23, 2016

Michael McIntosh has been appointed F&B Manager at the 227-bedroom Clayton Hotel Chiswick in West London. McIntosh joined the hotel in January 2016 as Guest Relations Manager but now becomes F&B Manager as the hotel’s £21m refurbishment nears its completion. “It’s an exciting time for the hotel as we are reaching the end of a major refurbishment which has … [Read more...]

Carringtons Catering gives Her Majesty The Queen the Royal Treatment

By James Russell: Carringtons Catering gives Her Majesty The Queen the Royal Treatment

June 23, 2016

On June 22, Her Majesty and HRH The Duke of Edinburgh visited Liverpool Town Hall for a formal Reception Lunch, courtesy of the Roby Mill based independent catering business. Following her recent 90th birthday celebrations, Her Majesty was visiting the International Festival for Business 2016 and formally opening the Exhibition Centre Liverpool and Pullman Liverpool.  This … [Read more...]

Wedgwood the Restaurant does it again

By James Russell: Wedgwood the Restaurant does it again

June 23, 2016

Edinburgh’s multi award winning Wedgwood the Restaurant is in line to add to its already impressive list of accolades after being shortlisted for the Food and Travel Reader Awards 2016.  It is the only Scottish restaurant to be recognised in the Outside London category and is accompanied by some very impressive contemporaries. The list includes multiple Michelin star … [Read more...]

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