The Eden Hotel Collection is delighted to announce the appointment of a new head chef at Brockencote Hall Hotel, Worcestershire. The hotel’s former sous chef, Tim Jenkins, will become head chef of the hotel’s three AA Rosette Restaurant, The Chaddesley, from 1 August, where he will lead a passionate and talented team. Renowned for serving exceptional cuisine with a backdrop … [Read more...]
Casita Andina to Bring Soulful Andean Cooking to Soho in July
Casita Andina, a new restaurant from Ceviche founder and chef Martin Morales, is to open in Soho on 28th July, Peruvian Independence Day. Located at 31 Great Windmill Street, Casita Andina will have a different menu and style than Martin’s other restaurants, offering a unique insight into the Peruvian Andes through its food, art and, traditions. Casita Andina is inspired by … [Read more...]
easyHotel plc – Disposal of assets in Liverpool
easyHotel, the owner, developer, operator and franchisor of “super budget” branded hotels, is pleased to announce the disposal of the A3 space at 47 Castle Street in Liverpool under a 125-year leasehold agreement for a consideration of £0.6m. The space, which is currently a restaurant operated by a third party, comprises the ground floor of the building and portions of the … [Read more...]
Sofitel London Heathrow Celebrates Graduation of Project SEARCH students
Sofitel London Heathrow, the airport’s only premium hotel directly connected to Terminal 5, hosted a graduation ceremony for eight students from its partnership with Project SEARCH. The students, all of whom are local and have learning disabilities, have successfully completed a nine month long supported internship at the hotel. One of the graduates, Nadia Chahine, has … [Read more...]
Peyotito opens in Notting Hill
Monday 4th July 2016 sees Peyotito – the new sophisticated, modern Mexican restaurant – launch as a local stalwart on Kensington Park Road in the heart of Notting Hill, London. This hidden gem brings guests into a sleek hideaway welcomed by a neon sign quoting ‘tequila is to wake the living, Mezcal is to wake the dead’, setting the playful but contemporary atmosphere shown … [Read more...]