OYO Hotels earlier today announced the appointment of Betsy Atkins, CEO and founder of Baja Corporation, as an independent director on the company’s board of directors. Atkins joins the board alongside Mark Schwartz, Vice Chairman of Goldman Sachs, Munish Varma, Managing Partner, SoftBank Vision Fund, Bejul Somaia, Partner, Lightspeed India Partners Advisors, and Mohit … [Read more...]
An oasis of serenity named Employer Of The Year by Investors In People
The Landmark London has been named the Employer Of The Year in the Platinum category at The Investors In People Award during this week’s Las Vegas-theme ceremony at Old Billingsgate in the city of London. The magnificent five-star Grande Dame hotel received the highly acclaimed award for fostering an exceptional working environment and for its unparalleled people practices, … [Read more...]
Vegan wines add to joined up vegan dining at Seasoned
Wines are sometimes not vegan friendly as wine is clarified through the process of ‘fining’, when fining agents are introduced it makes the wine unsuitable for vegans. Young wines are hazy and contain tiny molecules; when left for long enough they will clear by themselves, but producers have traditionally used aids to help the process along which involves adding the fining … [Read more...]
Armourcoat joins Surface Design Show to celebrate the best in innovative surface design
Decorative specialists Armourcoat will be exhibiting at The Surface Design Show in February 2020, a must-visit event for architects, designers and specifiers looking for material inspiration from the UK and around the world, with this year’s chosen theme of ‘Close to Home.’ Now in its fifteenth year, The Surface Design Show, held at Islington’s Business Design Centre, is … [Read more...]
Blueprint Café add new Michelin star experienced Head Chef to their menu
D&D London has announced the appointment of their new Head Chef Rudi Warner to the Blueprint Café. Warner has Michelin-starred experience under his belt, including three years at Michelin-starred seafood restaurant Angler and a role as Sous Chef at Ollie Dabbous’s first Michelin-starred restaurant, Dabbous. He has already made his mark on Blueprint’s menu, creating … [Read more...]