This September, award winning food writer and cook Ravinder Bhogal will launch her debut restaurant on Marylebone’s Blandford Street. Jikoni, meaning ‘kitchen’ in Swahili, will draw on Ravinder's mixed heritage and travels, with flavours and culinary traditions from Britain, East Africa, the Middle East, and Asia. Ravinder is passionate about preserving her inheritance of … [Read more...]
Baxterstorey’s Recipe, Gin & Tonic Drizzle Cake
Gin & Tonic Drizzle Cake features in The Modern Baker, a recipe book created by Phil Skinazi and Annie Herriot, members of the food development team at BaxterStorey. Celebrating the best of baking in the 21st century, The Modern Baker is used as a training tool to inspire chefs to expand their repertoire with a selection of unique, sweet and savoury bakes that will excite … [Read more...]
Chef Daksha Mistry’s Mussel Pilau Goan style
Dakshas Gourmet Catering, serves up multi-cultural menus for weddings, special events and corporate occasions. Chef Daksha Mistry’s Recipe: Mussel Pilau Goan style 2 tbsp. sunflower oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1 tbsp. ginger paste 1 tsp cayenne pepper 1 tsp paprika 1 tsp ground cumin powder 1 tsp ground turmeric 2 cinnamon … [Read more...]
Brazilian Olympic Pop-Up at Bunga Bunga
In honour of the RIO 2016 OLYMPICS this August, Battersea’s hit pizzeria, bar and karaoke venue Bunga Bunga will transform into London’s ultimate Brazilian hub, featuring an exclusive Olympic-themed pop-up upstairs in South American-inspired beach shack Cocobananas. The pop-up will include a Caipirinha bar, a dedicated Olympic-themed cocktail menu, POPS frozen Bellinis, a … [Read more...]
Craft Drinks Delivery Service & Shop Launches in Shoreditch
Launching in Shoreditch on Thursday 14th July, HOPT is a new drinks concept that combines the finest craft beers, boutique spirits and wines with a fast, localised delivery service. Occupying a space in Boxpark on Shoreditch High Street and offering a regularly curated selection, Hopt is perfectly placed to pop into after work for a nice bottle to go with dinner, or at the … [Read more...]