When the phone rang last Sunday morning and I found myself shortly after heading clockwise eighty miles around the M25 to Little Dunmow a small rural village in Essex, I wasn’t thinking this will boost our recent charity efforts, but it would. Sorry, a little background…I received a call last Sunday morning and long story short this led to spending the day KP’ing at Daniel … [Read more...]
Humble Grape Launches bespoke dining experience
Humble Grape, the wine bar and shop that directly imports handcrafted wine from small, sustainable, independent vineyards have launched a personalised dining experience at both their Fleet Street and Battersea locations. Designed with mates and dates in mind, Humble Grape can create a bespoke dinner for each and every customer. Guests are able to create a truly unique … [Read more...]
GIG…fyi support stars at Barclaycard Presents British Summer Time Hyde Park
Catering specialists GIG…fyi provided food and refreshments for dozens of artists who performed at the Barclaycard Presents British Summer Time Hyde Park festival. GIG…fyi, part of Chesham-based Global Infusion Group, one of the UK’s premier catering, logistics and brand support companies, were appointed by leading outdoor entertainment company AEG Live to take care of the … [Read more...]
Five bubble luxury at Stanley House Hotel and Spa
Stanley House Hotel and Spa, Mellor, has scooped national recognition following an independent review from one of the UK’s leading spa authorities. The Spa at Stanley House has been awarded an exceptional ‘Five Bubbles’ rating and received a glowing review after a visit from the Good Spa Guide – an expert guide to spas and treatments across the UK. A ‘spa spy’ from The … [Read more...]
Recipe of the Week from Great Italian Chefs by Jure Tomič
Whole wheat fusilli with courgette and goat's cheese Jure Tomič's courgette pasta recipe was deservedly crowned as the winning dish in the Barilla World Pasta Championships 2016. The dish impressed judges with its simple cream sauce flavoured with courgette and goat's cheese, while the inventive powdered pumpkin oil garnish takes the dish to the next level. Find the full … [Read more...]