Nine student-chefs have been given the work placement of a lifetime after spending a week cooking for thousands of sports-fans at The Open Championship at Royal Troon. The trainees, who are all studying HND Professional Cookery at City of Glasgow College, were taken on by Sodexo as part of its commitment to recruitment, training and development. The student chefs joined … [Read more...]
World’s First Emoji Only Menu
Love them or hate them, you’re bound to have used them at least once before. Liverpool brought you Emoji room service and now the flatmates at The Little Yellow Door bring you the Emoji Only Menu, yes quite literally emoji only. Think bright red emojified tomatoes and cute little mushroom stumps for truffles. Add in a little creative thought for emojis such as the rocket ship, … [Read more...]
Galvin brothers to launch restaurant at Centurion Club, St Albans
Two of the UK’s most esteemed restaurateurs, Chris and Jeff Galvin, are set to launch their first venture in the Home Counties at the impressive Centurion Club. Opening early September, Galvin at Centurion Club will showcase the classic cuisine and timeless dining experience for which the brothers are renowned. Starting out in Baker Street with their first restaurant, … [Read more...]
Sodexo’s Margot Slattery makes Cranfield’s Women to Watch list
Sodexo’s country president for Ireland, Margot Slattery, has been included in Cranfield Management School’s 100 Women to Watch list for 2016. Sodexo’s global CEO for Corporate Services Sylvia Metayer is also included in the list. Cranfield’s Women to Watch list was first created in 2009. Showcasing the broad and deep female talent pool for ‘UK Plc’ to draw on, it is designed … [Read more...]
Bob Bob Ricard, appoints Anna Haugh as Executive Chef
Bob Bob Ricard, the iconic London restaurant, has announced the appointment of Anna Haugh as executive chef. Anna started her career in Dublin at the celebrated L'Écrivain under Derry Clarke. Since her move to London more than ten years ago, she has worked alongside some of the city’s greatest chefs, including Shane Osborne at Pied à Terre and Philip Howard at The Square. … [Read more...]