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Andrew Brownsword Hotels acquires Old Swan & Minster Mill

By James Russell: Andrew Brownsword Hotels acquires Old Swan & Minster Mill

July 27, 2016

Andrew Brownsword Hotels has announced today that it is in the process of acquiring the Old Swan & Minster Mill in the Cotswolds.  With contracts exchanged, the deal expects to complete within a week and will see the property become the 13th in the Andrew Brownsword Hotels collection. Owned by the de Savary family for the last six years, recent investment has seen the … [Read more...]

Sodexo: First Company in its Sector to Make Worldwide Commitment to Cage Free Eggs

By James Russell: Sodexo: First Company in its Sector to Make Worldwide Commitment to Cage Free Eggs

July 26, 2016

Sodexo, world leader in Quality of Life services, announced it will source only cage free eggs (both shell and liquid) worldwide by 2025. The commitment marks a major step forward in the animal welfare strategy of the Group and bolsters its reputation as an industry leader on Corporate Responsibility. “Our objective is to work collaboratively with our partners to support and … [Read more...]

BaxterStorey Teaches The Art of the Fishmonger

By James Russell: BaxterStorey Teaches The Art of the Fishmonger

July 26, 2016

BaxterStorey chefs learnt how to use fishmongery skills to wow diners and increase their profits at two recent hands-on training sessions. Held at Nick Nairn Cook School in Aberdeen and Tennent’s Training Academy in Glasgow, BaxterStorey organised the training for 20 of its chefs as part of its Chef Academy development programme. Entitled The Art of the Cooking Fishmonger, … [Read more...]

Pizza Hut Restaurants unveils huge refurbishment for Ashford restaurant

By James Russell: Pizza Hut Restaurants unveils huge refurbishment for Ashford restaurant

July 26, 2016

Pizza Hut Restaurants has unveiled a massive £785,000 restaurant makeover at its flagship AshfordHut at Eureka Leisure Park, creating 10 new jobs for the area. The refurbishment is the first of its kind and biggest to date across the Pizza Hut Restaurants’ portfolio. The re-opening forms part of a multi-million pound nationwide redesign programme by the casual dining … [Read more...]

Hurawalhi: sustainability in luxury

By James Russell: Hurawalhi: sustainability in luxury

July 26, 2016

Five-star luxury and sustainability have been seamlessly integrated at Hurawalhi Island Resort – a combination worthy of making any environmentally aware urban dweller green with envy. In a fragile environment like the Maldives, eco-conscious operations should be the norm and this brand new island has gone the extra mile to put as much back into its surroundings as it takes … [Read more...]

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