Leading international hotel operator Macdonald Hotels & Resorts has announced the addition of a key member of staff to oversee its portfolio in the North of Scotland. Simon Farr has been appointed to the role of CEO of the Macdonald Aviemore Resort and has also been named as Managing Director of the company’s Aberdeen and Inverness region. In addition to his … [Read more...]
Liverpool hand-picked to be city for Royal Academy of Culinary Arts Michelin-starred chef training
Liverpool is the first city in the North of England to secure a prestigious partnership with the Royal Academy of Culinary Arts to train the Michelin-starred chefs of the future. The City of Liverpool College has been hand-picked to work with restaurants across the North West to deliver Royal Academy of Culinary Arts (RACA) Chefs Apprenticeships, which are regarded as the … [Read more...]
Experienced Neil takes over the reins at The Swan at Hay Hotel
A new general manager has been appointed to oversee the £2 million refurbishment of a prominent hotel in the popular Mid Wales book town of Hay-on-Wye. Neil McNamara joins The Swan at Hay Hotel after 12 years as general manager of the Forest Hotel, Dorridge, Solihull, where the restaurant was awarded two rosettes by the AA every year under his management. A native of … [Read more...]
BaxterStorey recipe for National Afternoon Tea Week
This week Britain celebrates National Afternoon Tea Week (8-14 August). Whether enjoyed in a quintessential tearoom, beautiful stately home or restaurant, Britain loves any excuse to enjoy an elegant cup of tea accompanied by a selection of delicate, flavoursome bakes. BaxterStorey’s classic ‘Fondant Fancy’ recipe is a perfect addition to any afternoon tea. With its sweet, … [Read more...]
Linthwaite House appoints David Aspin as Head Chef
Linthwaite House, part of the Leeu Collection, has appointed David Aspin to the role of Head Chef, effective immediately. David joins the luxurious Lake District hotel from Rocca Bar & Grill (three AA Rosettes) in St Andrews in Fife, Scotland, where he was Executive Chef. He has had an illustrious, award-winning career spanning more than two decades, the highlight being … [Read more...]