A group of influential chefs and food experts have written to the Mayor of London, Sadiq Khan, to urge him to implement a London-wide ban on polystyrene packaging, citing environmental and health concerns. Leading names in the food industry including chefs Ed Baines (the founder of Soho seafood restaurant Randall & Aubin’s), Hugh Fearnley-Whittingstall, Theo Randall, … [Read more...]
Westminster Kitchen comes to the Southbank
A brand new and exciting venue has come to the Southbank, from renowned London restauranter Ibrahim Dogus. Following an extensive refurbishment and build Westminster Kitchen has opened its doors in one of London’s most central and vibrant locations. Located just off Westminster Bridge on Belvedere Road, Westminster Kitchen is a large, modern British restaurant and bar … [Read more...]
Neil Rankin’s new restaurant, Temper to launch on 5th November
Having stood at the forefront of the UK barbeque and live fire cooking scene for a number of years we are pleased to announce that Neil Rankin will launch his eagerly awaited restaurant temper, on 5th November 2016 on Broadwick Street in Soho. temper has been created in partnership with Sam Lee, managing director, who brings a wealth of experience in both the restaurant and … [Read more...]
The Gladwin Brothers Launch Nutbourne Restaurant
This autumn, the team behind the acclaimed restaurants, The Shed and Rabbit will launch a new project in the heart of Battersea. Brought to London by talented brothers, Richard, Oliver and Gregory Gladwin, Nutbourne will be an all-day brasserie and grill serving breakfast, weekend brunch, lunch and dinner and aimed at the local community to enjoy all the spoils of the English … [Read more...]
Zia Lucia’s Pink Pizza for Breast Cancer Awareness Month
Having launch in Islington on 17th June 2016, Zia Lucia brings Londoners a new way to enjoy pizza. By combining a special selection of unique doughs, rare in the London pizza scene, with a flair for real Italian community style, Zia Lucia creates a distinctive experience for pizza lovers across the city. Zia Lucia’s unique variety of Italian 48-‐hour slow fermented doughs … [Read more...]