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Introducing Eneko at One Aldwych

By James Russell: Introducing Eneko at One Aldwych

September 1, 2016

Three Michelin-starred chef Eneko Atxa has arrived in London, bringing a fresh, informal and innovative take on Basque cuisine into the heart of Covent Garden. Eneko at One Aldwych transforms carefully-sourced ingredients into beautifully presented plates that appeal to all the senses. From a seafood starter that evokes the aromas of the Bay of Biscay to wines from Eneko’s … [Read more...]

‘Moonshine Micky’s Speakeasy’ at rooftop riverside destination, The Deck

By James Russell: ‘Moonshine Micky’s Speakeasy’ at rooftop riverside destination, The Deck

September 1, 2016

This winter, Thames-side events space, The Deck will reveal ‘Moonshine Micky’s Speakeasy’, a unique destination hidden on the roof of the National Theatre which will offer a series of prohibition themed Christmas party packages, for a fun twist on seasonal celebrations. Guests will be taken on a journey to clandestine drinking dens of the twenties from the moment they arrive … [Read more...]

The New Olympic Breakfast: Darkhorse launches brunch

By James Russell: The New Olympic Breakfast: Darkhorse launches brunch

September 1, 2016

Darkhorse, the modern European restaurant and bar in Stratford’s East Village, is set to launch a new brunch menu on October 1st. Featuring hearty dishes from the charcoal-fuelled Bertha oven, the new menu will start weekends in style for E20 residents and visitors to the Olympic Park alike.  Created by co-founder Lee Glen, the new menu will include standout dishes such as … [Read more...]

The Royal Exchange commemorates the 350th Anniversary of the Great Fire of London

By James Russell: The Royal Exchange commemorates the 350th Anniversary of the Great Fire of London

September 1, 2016

This September, the Royal Exchange will be serving a range of fire-inspired dishes to mark 350 years since the Great Fire of London, which swept through the city in 1666 leaving the Royal Exchange a mere shell. In Sauterelle restaurant, new dishes on the menu have been created to represent the three stages of a fire, starting with smoke in a starter of Smoked burrata with … [Read more...]

The Ivy Chelsea Garden Launches Private Room

By James Russell: The Ivy Chelsea Garden Launches Private Room

September 1, 2016

Late October 2016 will see the launch of the new Private Room at The Ivy Chelsea Garden. Open seven days a week, the Private Room will be ideal for wedding receptions, private parties and corporate events and will add to the restaurant’s already established reputation as Chelsea’s go-to dining destination. The Private Room will seat 30 on one long table or three round tables of … [Read more...]

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