The Red Lion, Barnes is excited to announce that on Friday 9 September at 7pm, the pub will be holding an exclusive beer tasting of Stateside Pride Ale. The beer tasting will be hosted by Fuller’s Brewing Manager, Georgina Young. Fuller’s Stateside Pride Ale is based on one of the original London Pride recipes. Taken from old brewing books at Fuller’s, this recipe dates back … [Read more...]
Bone Daddies collaborates with Clerkenwell Boy to create limited edition #BoozyWeekendRamen
What happens when you put the chef responsible for changing the way Londoners eat Japanese cuisine and the city’s most influential food instagrammer in the kitchen together to create a dish? The capital gets a limited edition, boozy, breakfast-inspired ramen designed by Chef Proprietor of Bone Daddies, Ross Shonhan, and Instagram sensation, Clerkenwell Boy, set to launch on … [Read more...]
185 Years Young’s – Share Memories and a Pint with Young’s
Young’s needs you! To celebrate 185 years of the pub group, it’s time to share your memories from your local Young’s pub -‐ whether it’s a romantic proposal, the Queen Ma’am pulling her first pint or that time John Young bought a pair of live wallabies into the pub, submit your photos on social media tagging @youngspubs using the hashtag #185YearsYoungs. This year, Young’s … [Read more...]
Bluebird reveals stunning new look
Iconic Chelsea restaurant and bar, Bluebird returns this September after a beautiful refurbishment, re-establishing it as the place to be seen in SW3. Officially re-opening on Wednesday 21st September, designers Sagrada (Sartoria and The Arts Club) have revealed two sneak-peeks of the new interior to get those black books all aflutter. Paying homage to the building’s … [Read more...]
Edinburgh’s New Waverley Welcomes Chop House
Chop House has become the latest addition to Edinburgh’s Waverley Arches - the thriving new leisure and retail quarter housed in a row of Victorian arches at the heart of the city’s Old Town. Chop House Market Street is now open, building on the contemporary bar and butchery concept that made the original restaurant in Leith one of the city’s most talked-about destinations. … [Read more...]