Radisson Blu, the iconic hotel brand driven by innovation and design, is launching “LOVE BLU, BE PINK!” campaign where one room in each hotel across the globe will turn pink for the month of October. The pink Business Class guest room will feature pink décor and other special pink amenities. A portion of the proceeds from the sale of the pink rooms will benefit charities … [Read more...]
New Graduates join Craft Guild of Chefs’ Hall of Fame
Eight talented chefs are celebrating tonight after hearing they have passed the challenging Graduate Awards and first Pastry Graduate Awards final exam. The latest Craft Guild of Chefs’ Graduates were given the news at a glittering awards ceremony at the Sheraton Grand Hotel. Five chefs passed the Kitchen Graduate Award with Amber Francis from The Ritz taking the Highest … [Read more...]
Galvin Brothers launch restaurant at The Centurion Club
Two of the UK’s most esteemed restaurateurs, Chris and Jeff Galvin, have just launched their first venture in the Home Counties at the impressive Centurion Club. Just opened, Galvin at Centurion Club will showcase the classic cuisine and timeless dining experience for which the brothers are renowned. Starting out in Baker Street with their first restaurant, Bistrot de Luxe, … [Read more...]
The Future is Green for Veggie Pret: From Poll to Pop Up to Permanent
Pret A Manger CEO, Clive Schlee, has announced on his blog this morning that the company’s vegetarian pop up will remain a permanent fixture on Broadwick Street in Soho. Due to the overwhelming success of ‘Veggie Pret’, the company has also announced it could open further vegetarian-only shops in the future. Schlee writes on his blog: Twelve weeks ago, we opened Veggie … [Read more...]
Latest Muffin Lab creation unveiled in UK stores
Artisan bakery Muffin Break has revealed details of its latest creative invention in the Muffin Lab, cementing its commitment to respond to customer demand for new tastes and fresh flavours on the high street. The latest creation to be baked in the Muffin Break ovens is quintessentially English: ‘Earl Grey Tea and Raspberry’. The experimental muffin flavour also features a … [Read more...]