Paving the way for ‘Young Cuisine’ since 2003, this October will see Omnivore’s culinary World Tour create waves in East London for the second year running. Taking over the emblematic Old Truman Brewery from 21st to 23rd October, the weekend will champion exceptional young chefs and mixologists as well as rebellious industry stalwarts. The weekend will comprise a jam-packed … [Read more...]
Radisson Blu unveils creative ‘Paper City’ competition
Radisson Blu, the iconic hotel brand driven by innovation and design, unveils its Paper City, a creative new competition to attract leisure travelers. Contestants are required to identify five global Radisson Blu destinations on the paper city for a chance to win a trip including airfare for two and 30 nights at any five Radisson Blu hotels globally. Paper City was … [Read more...]
Revere to open The Lost & Found in Knutsford
Revere has announced the opening of the third site under The Lost & Found umbrella, which will open on Princess Street, Knutsford on 29th September. This follows the successful roll out of the first venue in Birmingham, and the launch of The Lost & Found in Leeds earlier this year. The Grade II listed former town hall created by Natural History Museum designer Alfred … [Read more...]
Cure + cut and Balans Soho society find success at seven dials
Cure + Cut, the new delicatessen from restaurateur Jerome Armit and chef Rufus Wickham, has opened its 800 sq ft site at 36 Monmouth Street, Seven Dials. The brand joins Balans Social Society, which recently launched a1,500 sq ft restaurant next door at 32-34 Monmouth Street. Specialising in home-cured pastrami, freshly made sandwiches and seasonal salads, Cure + Cut … [Read more...]
Dalloway Terrace appoints Peter Del Campo as Head Chef
Dalloway Terrace is delighted to announce the appointment of extremely talented Peter Del Campo, who will be bringing with him over 10 years’ of experience in the industry to his new position as Head Chef this month. Del Campo, previously of Gilgamesh Restaurant and Blakes Hotel, will be overseeing the day-to-day running of the restaurant and adding his own creative touch to … [Read more...]