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The 56th Khaadraas Club Dinner at Café Spice Namaste

By James Russell: The 56th Khaadraas Club Dinner at Café Spice Namaste

September 13, 2016

After a lovely warm greeting from Pervin Todiwala, the 56th Khaadraas Club Dinner at Café Spice Namaste got off to a great start with an enthusiastic and entertaining welcome speech from Cyrus Todiwala and his co-host for the evening, Romy Gill, celebrated chef from Romy’s Kitchen in Bristol. If their introduction to the food was anything to go by, as honorary ‘Greedy … [Read more...]

Las Iguanas and Bella Italia make Center Parcs debut

By James Russell: Las Iguanas and Bella Italia make Center Parcs debut

September 13, 2016

Casual Dining Group (CDG) is introducing its growth brands Las Iguanas and Bella Italia to Center Parcs. Both Bella Italia and Las Iguanas are to open at Center Parcs Longleat Forest and a further Bella Italia restaurant will also be introduced at Center Parcs Sherwood Forest. The introduction of the brands to the Center Parcs’ offer demonstrates CDG’s awareness of the … [Read more...]

Carringtons Catering appointed preferred caterer at Bodrhyddan Hall

By James Russell: Carringtons Catering appointed preferred caterer at Bodrhyddan Hall

September 13, 2016

Carringtons Catering has been appointed as a preferred caterer at Grade I listed stately home Bodrhyddan Hall. Located in Denbighshire, the elegant venue has selected the award winning caterer to work alongside its events team, bringing with it more than 35 years’ experience of offering bespoke wedding services. Bodrhyddan Hall has been the home of Lord Langford and his … [Read more...]

Conference Levels Rise at Bristol Hotel

By James Russell: Conference Levels Rise at Bristol Hotel

September 13, 2016

A rising tide of business visitors to Bristol and increased confidence from locally-based firms has benefitted one of the city’s leading four-star hotels. It’s resulted in conference bookings at DoubleTree by Hilton, Bristol City Centre rising 20 per cent year-on-year during July and August alone. Attributed to a focus on the attention to detail to customers’ needs and … [Read more...]

Chilled late summer soup to continue raising funds for Syria

By James Russell: Chilled late summer soup to continue raising funds for Syria

September 13, 2016

In January, Arabica Bar & Kitchen introduced a spiced red lentil soup to the winter menu which came with a side of charity, in the form of a donation made to the Soup for Syria initiative, established to provide urgently needed food relief for Syrian refugees in the Levant. With £2 per bowl sold going directly to the UN Refugee Agency UNHCR, Arabica Bar & Kitchen is … [Read more...]

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