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Menu Trends report reveals new focus on snacks and side orders

By James Russell: Menu Trends report reveals new focus on snacks and side orders

September 15, 2016

Eating out operators in the UK are holding down the cost of main courses on their menus but boosting customer spend by increasing the price of starters and desserts and focusing on more side dishes, snacks and nibbles, according to recent research from foodservice consultancy Horizons. Horizons’ bi-annual Menu Trends survey [summer 2016], which tracks the trends and changes … [Read more...]

Majella’s Image of the Week, Octopus and Delicate Flavours

By James Russell: Majella’s Image of the Week, Octopus and Delicate Flavours

September 15, 2016

Image of the Week is all about engaging imagery, so apart from giving readers the basics of what the image is, where it was taken and why Majella chose it, we will let the images speak for themselves. This week’s image is a dish created by Chef Elliott Lidstone when he was Head Chef at The Empress in London, Elliott’s dish is one of his personal favourite’s called ‘Octopus … [Read more...]

Grind open their very own roastery this September

By James Russell: Grind open their very own roastery this September

September 15, 2016

Founded five years ago, by entrepreneur David Abrahamovitch and musician Kaz James, Shoreditch Grind was designed to bring the ultra high-quality coffee experience of Kaz’s hometown, Melbourne, to East London. Since then, Grind has grown to six locations across London that serve coffee, cocktails and food from day to night. When Grind launched its crowdfunding campaign in … [Read more...]

Introducing Tootoomoo Islington

By James Russell: Introducing Tootoomoo Islington

September 15, 2016

Head on down to Tootoomoo Islington for quality street food and delicious pan-Asian tapas in the heart of N1. With a pinch of ancient recipes, a sprinkle of modern cooking techniques and plenty of secret inclusions from Grandma Pang, the audacious menu is packed with plates to satisfy your Asian cravings. Whether it’s wonderfully fresh sushi, an authentic Thai curry or a heady … [Read more...]

London Steakhouse Company City unveils new refurbishment

By James Russell: London Steakhouse Company City unveils new refurbishment

September 15, 2016

London Steakhouse Company City, situated a stone’s throw from bustling Liverpool Street Station, has officially re-opened its doors to reveal an opulent split-level dining space enveloped with timeless British glamour. The well-established London steakhouse combines impeccable food standards and outstanding table service, offering an unrivalled City dining experience. … [Read more...]

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