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hospitality and catering news

Patient food improved as second London hospital achieves top catering mark

By James Russell: Patient food improved as second London hospital achieves top catering mark

September 22, 2016

Catering staff at Guy’s and St Thomas’ NHS Foundation Trust have netted a prestigious award recognising their work in preparing high-quality, nutritious meals every day for patients, staff and visitors. The Trust is awarded the Soil Association’s Food for Life Catering Mark bronze award today (20 September 2016), which recognises their steps towards more sustainable, … [Read more...]

Neil Taylor joins Cheval Residences as the new Operations Director

By James Russell: Neil Taylor joins Cheval Residences as the new Operations Director

September 21, 2016

Cheval Residences is delighted to announce the appointment of Neil Taylor as operations director. He will be dedicated to offering outstanding service to guests across the portfolio of five star residences. Prior to joining Cheval Residences, Neil who has over 30 years’ experience in the hospitality industry, held several senior positions at Redefine BDL Hotels before … [Read more...]

Pizza Hut Restaurants unveils major refurbishment for Bristol restaurant

By James Russell: Pizza Hut Restaurants unveils major refurbishment for Bristol restaurant

September 21, 2016

Pizza Hut Restaurants has unveiled a £238,000 restaurant makeover at its Bristol Longwell Green Hut, creating six new jobs for the area, with more opportunities in the near future. The re-opening is part of a multi-million pound nationwide redesign programme by the casual dining company. A brand new, exciting menu will also be rolled out in the revamped Hut that includes the … [Read more...]

iNTERTAIN prepares for its next phase of growth

By James Russell: iNTERTAIN prepares for its next phase of growth

September 21, 2016

iNTERTAIN is restructuring its Operations team in order to support its next phase of development, allowing the company to capitalise on a strong period of growth involving acquisitions, refurbishments and brand innovation. The move has seen current iNTERTAIN Operations Managers, John Creighton and Chris Lambert, promoted to Head of Operations, and Business Development … [Read more...]

The square appoints Yu Sugimoto as executive chef

By James Russell: The square appoints Yu Sugimoto as executive chef

September 21, 2016

This September, renowned London restaurant The Square welcomes new executive chef, Yu Sugimoto. Yu will lead the kitchen team at one of the UK’s most prestigious Michelin-starred establishments, located in Mayfair, London. A first for the industry, Yu is a Japanese chef taking charge of one of the leading European restaurants in the UK. During his career, Yu has amassed a … [Read more...]

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