The historic Castell d'Empordà is the latest property to join HotelREZ Hotels & Resorts' independent hotel portfolio in Spain. HotelREZ, will provide the Catalan boutique hotel with GDS representation under the HO chain code, as well as sales and marketing services, together with local partners, Qualis Hospitality. The privately owned Hotel Castell d'Empordà is set in a … [Read more...]
Taste Buds Tantalised at Doune Primary Parents’ Evening
More than 40 parents of Doune Primary School pupils were treated to a five-star culinary feast prepared by world famous Chef Albert Roux OBE KFO on Thursday (15 September). Mr Roux and his team from Cromlix prepared the three-course meal as part of the pioneering Chefs Adopt a School initiative. The national charity forms the Royal Academy of Culinary Arts and Service which … [Read more...]
Lusso appoints Sharon Linney as new Operations Director
Lusso, the specialist City caterer and part of CH&Co Group, has appointed Sharon Linney as operations director in a move that reflects the business’ period of significant growth. Sharon will be responsible for a portfolio of Lusso’s clients in the City and central London, overseeing a team of three operations managers. She brings to the business extensive operations … [Read more...]
Little black books at the ready: Bluebird is back
Iconic restaurant Bluebird is ruffling feathers in Chelsea society once again, relaunching last night following a glamorous refurbishment. Perched on the well-heeled King’s Road, the new-look Bluebird comes complete with new Executive Chef Liam Smith-Laing, and his stunning signature dishes, as well as a creative new cocktail list. The striking Art Deco landmark built was … [Read more...]
Don’t just Taste – Talk! New Cask Report launched
The transforming of the nation from one of culinary jokers to one of aspiring foodies isn’t just about the changing diet of Britons. It’s also about their discourse. Food and drink are now a big part of the national conversation. The new Cask Report examines the role of conversation in the buying and selling of cask ale in the pub. “People are starting to talk about cask … [Read more...]