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hospitality and catering news

Nyonya Fried Rice by Ping Coombes

By James Russell: Nyonya Fried Rice by Ping Coombes

September 25, 2016

Serves 4 Ingredients 200g Jasmine rice 4 dried shitake mushrooms 150g shelled raw prawns 25g dried shrimps 2 garlic cloves, chopped 2 shallots or ½ onion, sliced 2 eggs, lightly beaten 3 tsp oil 1 spring onion, finely sliced 1 red chilli, finely sliced Seasoning 1 tbs oyster 1 tsp light soy sauce 1 tsp dark soya sauce Large … [Read more...]

Walkers of Whitehall launched bottomless brunch – Westminster

By James Russell: Walkers of Whitehall launched bottomless brunch – Westminster

September 25, 2016

After acquiring the site in early 2016, The City Fund Pub Company has relaunched Walkers of Whitehall after extensive refurbishment. Walkers of Whitehall opens as an exciting venue, with first floor pub, separate dining room and basement cocktail bar. Located just south of Trafalgar Square and tucked down a side street, this new hidden gem of a pub split over three floors … [Read more...]

London Marriott Hotel Maida Vale woos the modern traveller with fresh new room design

By James Russell: London Marriott Hotel Maida Vale woos the modern traveller with fresh new room design

September 25, 2016

Guests at the London Marriott Hotel Maida Vale will soon be able to immerse themselves in the local area from the minute they walk through the door, thanks to a multi-million pound bedroom refurbishment programme designed to celebrate the area’s heritage. The popular business and leisure hotel has begun transforming its bedroom offering, with the introduction of 148 new king … [Read more...]

Burger Giveaway: 500 FREE burgers at Smashburger Brighton (3rd – 7th October)

By James Russell: Burger Giveaway: 500 FREE burgers at Smashburger Brighton (3rd – 7th October)

September 25, 2016

Smashburger, one of the fastest growing restaurant concepts in history, is launching its second UK site this October on North Street in Brighton, just minutes from the iconic pier and cobbled beach. What makes this burger different? The secret’s in the “smash” – a unique method of cooking whereby 100% British Beef is hand-­ formed into a meatball and smashed onto a hot … [Read more...]

M Victoria St opens London’s first 100% gluten free restaurant

By James Russell: M Victoria St opens London’s first 100% gluten free restaurant

September 24, 2016

Recently shortlisted for ‘Best New Opening 2016’ in the upcoming ‘Restaurant Magazine’s R200 Awards’, celeb hotspot M Victoria is justly renowned for its world class beef. It looks as if its GRILL restaurant will have a bit of competition however as the venue unveils its new look RAW restaurant under the same roof. This unique concept will be the first 100% gluten-free … [Read more...]

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